Seasonal Galettes

Sunday, November 22, 2026
10:30am-1:00pm
with Emily

Learn to create gorgeous, seasonally-inspired galettes using whole grain flours. These rustic, free-form pastries are the perfect canvas for showcasing the Pacific Northwest's seasonal bounty. You'll learn the secrets of working with whole grain flour to create pastry that's irresistibly flaky and master professional techniques for confident dough handling. You'll leave with two beautiful petite galettes of your own, fresh dough to bake a full-size galette at home, as well as professional recipes and insider tips to transform simple ingredients into show-stopping centerpieces.

• Ingredients for this class include gluten, dairy and egg.

• Registration for this class will close on Friday, November 20 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.