Sourdough Baking

Friday, December 4, 2026
11:30am-2:30pm
with Emily

Learn to bake delicious bread that fits your life, no rigid schedules required! Discover how to read your starter, hone your intuition, and create exceptional sourdough bread that adapts to your everyday lifestyle. You'll learn to work confidently with seasonal temperature shifts, explore the unique flavors and qualities of whole grain flours, and master the art of adjusting fermentation to fit your schedule. Using sensory cues and a mindful approach, you'll develop the intuition to know when your dough is ready to move to the next step. Perfect for busy bakers who've been intimidated by complicated sourdough schedules or those ready to deepen their understanding beyond recipes. Students will leave class with a sourdough starter and their own bread dough to be baked at home.

• Ingredients for this class are vegan and contain gluten.

• Registration for this class will close on Wednesday, December 2 at 6pm, so we have time to plan and prep class materials.

Please view our FAQs before registering.