Filled Pasta with Flair

11:00am-1:30pm
with Leta

In this hands-on class, learn how to incorporate natural ingredients into egg-based pasta dough to create bright, seasonal colors and patterns. Using a manual pasta machine and basic hand-tools, learn to create several traditional shapes and fill them with a ricotta-based filling. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.

• This class is vegetarian.
• Ingredients for this class contain egg and dairy.
• Registration for this class will close on Friday, December 11 at 6pm, so we have time to shop for ingredients and prep class materials.

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