Friendsgiving Charcuterie Styling Workshop

A Friendsgiving themed charcuterie styling workshop takes place at Lux Sucre Bakery & Cafe in Wilsonville, where participants learn how to build a beautiful, delicious board and enjoy a festive outing with friends, coworkers, or a significant other. Guided by Grazing To-Go’s owner, Paula, the session covers creating a salami rose, cutting and styling cheeses, presenting fruit in creative ways, and practical tips for planning, shopping, prepping, and assembling a board at home. Each attendee receives a 10-inch round acacia wood board with a handle to keep, along with a box and packaging for transporting everything. Boards are built with charcuterie meats, three to four cheeses, fresh and dried fruit, nuts, cornichons, olives, preserves, honey with a dipper, holiday themed garnishes, crackers, and a sweet, with each board serving up to four. The experience includes a glass of wine or a non-alcoholic beverage, light appetizers, and a mini pumpkin pie from Lux Sucre to enjoy on site or take home. Prizes add to the fun, and attendees receive a 15% discount code for a future Grazing To-Go charcuterie order, including holiday orders. The class runs for 90 minutes. Tickets are priced at $90 for one or $170 for two, and they are non-refundable but transferable to a future class.