Bistro Classics: Coq au Vin & Crème Brûlée

Join us for an evening of classic French bistro fare! This class will focus on Coq au Vin and Crème Brûlée. This classic French stew in which chicken is braised slowly in red wine, typically with root vegetables, mushrooms and bacon to create a hearty, perfect for winter meal.

• Class will include instruction, tools, recipes and ingredients.
• There will be some demo, and some hands-on cooking.
• Class will end with everyone enjoying their dish together (or you can always take food to-go).
• Our meal includes chicken, red wine, pork, gluten and dairy. Please contact us BEFORE registering if these items may be an issue.
• Wine & beer available to purchase.