Dumplings of the World: Chinese Dumplings, Jiaozi

Dumplings are staple foods in nearly every culture around the world, yet each region has their own take. Whether you are a novice or seasoned cook, this class promises an unforgettable culinary adventure celebrating global dumpling diversity.

Join Chef Zach and learn to make Jiaozi (Chinese dumplings, which have evolved to be potstickers, and in Japan gyoza, etc). These filled dough pockets are typically filled with pork and vegetables, and can be rather tricky to get the hang of. We’ll share all the tips to make sure your next dumpling making endeavor is a sucess!

• Class includes all ingredients, tools, recipes and instruction.
• Some demo + hands-on time.
• This class contains wheat, pork, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
• Wine, beer and kombucha available for purchase during class.
• Please purchase a ticket for each person attending.