Beaverton

THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited

Entrees include choice of soup or salad, plus dessert

STARTER

ROASTED BUTTERNUT SQUASH BISQUE
-OR-
AUTUMN HARVEST SALAD
Autumn greens, wild grains, citrus pepitas, dried cranberry & apple cider vinaigrette

ENTRÉE

HERB ROASTED TURKEY
Yukon Gold mashed potatoes, asiago green beans, cranberry compote, sourdough sage stuffing, turkey gravy, dinner roll
$38 (12 and under kid’s portion – $19)

MAPLE GLAZED WILD PACIFIC SALMON
Roasted sweet potato mash, cranberry compote, asiago green beans, whole grain mustard cider sauce
$43

SLOW ROASTED ANGUS BEEF PRIME RIB
Hand carved 10oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus
$53

WILD MUSHROOM & LEEK POT PIE
Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)
$36

DESSERT

PUMPKIN SPICED CHEESECAKE

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THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four

HERB ROASTED TURKEY
With cranberry compote, sourdough sage stuffing, turkey gravy, dinner rolls

YUKON GOLD MASHED POTATOES

ASIAGO GREEN BEANS

HARVEST SALAD
Autumn garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing

PUMPKIN SPICED CHEESECAKE

*Add our famous GVB Mac n’ Cheese – $20

Join us for a fun Holiday Themed British tea with sandwiches and cakes galor. Our fundraiser will be at St. Bartholomew#39;s Church 11/14This is our big fundraiser for the year - our annual afternoon tea party. Our members bake and make homemade - from

A British-inspired afternoon tea anchors this annual fundraising event, with three seatings offered throughout the day. Gluten-free plates are available.

Bring your lunch and join us in the Library for Eucharist and chatting with friends. No reservation required, just pop in.