Forest Grove

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

The 92nd Annual Verboort Sausage and Sauerkraut Festival is a one day celebration of food, fun, and tradition in the small Dutch community of Verboort near Portland, held in support of Visitation Catholic School and Church. Enjoy a seated dining room experience with unlimited sausage and sauerkraut, with reduced pricing for seniors, veterans, and children, and no charge for children under 5. Drive through and walk up to-go dinners are available, and bulk sausage and sauerkraut can be purchased to take home. Throughout the day, explore a bustling marketplace with a bazaar, baked goods, exclusive merchandise, a Christmas shop, and children’s games. Additional highlights include bingo, a beer garden, a snack booth, and a plant sale.

Chef Carlos Perez of Maya’s Kitchen will prepare a 4 course dinner on Saturday, November 14th. Each course is expertly designed to pair perfectly with a David Hill wine. Pricing varies from $70-$85 a person depending on David Hill Wine Club membership status (non-members are also welcome and encouraged to attend!) Our seating area is limited to 20 individuals so RSVP as soon as possible. RSVP deadline is 11/7 so that the Chef can make any dietary modifications to the menu for those with allergies or restrictions. Email [email protected] to RSVP.