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SATNOV 14
11:00 AM – 4:00 PM
πŸ’° $35Wine TastingsDiningHolidays & Seasonal

Gather for Thanks

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.

This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.

Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.

As a thank you, each ticket fee will be waived with the purchase of three bottles or more.

We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.

SATNOV 21
6:00 PM – 9:00 PM
πŸ’° $160DiningWine

Field Notes Dinner: Roots

Paprika Toast x J. Christopher
Earth. Tradition. Place.

Join us on Saturday, November 21 at 6:00 PM for Field Notes: Roots, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.

The third iteration of the dinner series, Field Notes: Roots, explores our connection to the land through the traditions we celebrate: ingredients, techniques, and the places we call home. Wine pairings will feature selections from J. Christopher and Appassionata Estate.

Chef Luke’s food is deeply vegetable-driven, complemented by locally raised meats and sustainable seafood. His cuisine is often inspired by an ingredient, a flavor, a pairing - truly an artistic approach to food.

Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies. Please contact Chef Luke at [email protected] with any questions about allergies or dietary sensitivities.

Seating is limited.

$160 ticket includes

5 course meal plus an amuse-bouche

5 wine pairings curated by J. Christopher and Appassionata Estate Wines

Cancellations received by November 14 receive a full refund; those received November 15 through 19 receive a 50% refund. Refunds are issued to the original form of payment. Cancellations on or after November 20 are nonrefundable.

Questions? Contact Veronica at [email protected].

SATNOV 28
1:00 PM – 3:00 PM
πŸ’° $15 - $25WineDiningMusic

Shucks & Chardonnay with Rain Dance Vineyards

Shucks & Chardonnay
Saturday, November 28th

Enjoy oysters on the half shell or bowl of chowder alongside your favorite Rain Dance Chardonnay! Live music and oyster shucking from 1-3pm.

Saturday, November 28th from 1-3pm
Tickets: $25 General Admission | $15 Club Member
(Admission includes: live music + a food item of your choice.)

-Rain Dance wine favorites, local beer, mocktails, and sparkling water available for purchase
-Live oyster shucking by Cascade Organic
-Live Music

General Ticket: www.raindancevineyards.com/product/shucks-chardonnay-general-admission/
Club Member Ticket: www.raindancevineyards.com/product/shucks-chardonnay-member-ticket/

THUNOV 26
11:30 AM
DiningHolidays & Seasonal

Thanksgiving Lunch Buffet

Celebrate the season over a festive Thanksgiving lunch featuring a generous buffet of holiday classics and decadent desserts, thoughtfully prepared with the flavors of the Willamette Valley. Enjoy good food and good company.

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