Salem

The Fall Fête
Saturday, November 21, 2026
5:30-9:30pm
$265 per ticketss

An exceptional evening of wine, cuisine, and celebration in the cellar at Lingua Franca. Hosted in partnership with Brendan and Haley of Alea, this intimate dinner features seasonal canapés, a curated coursed menu, rare Lingua Franca library wines, and thoughtfully crafted surprises and delights woven throughout the experience.

Embrace the season and wear your finest autumn hues as we roll out the orange carpet, with included valet, for an evening to treasure.

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines.

The pairing evolves with the seasons and changes monthly.

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

Paella Night is returning to Cória Estates for a cozy autumn evening in wine country. Gather with friends, sip your favorite Cória wine, and enjoy live music from modern fingerstyle guitarist Forest Bailey! Chef Reyes is back preparing his signature seafood and chicken paella, served with savory potatoes and sautéed green beans. Forest Bailey will also be joining us for a special performance!

Come hungry, settle in, and savor the flavors of the season – Salud!

All payments will be collected the evening of the event.