Portland

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Join a festive holiday celebration at the 6th annual Portland Holiday Market. This event brings together the community to enjoy a delightful array of food, gifts and holiday spirit. Come get all your holiday shopping done in one weekend while getting your Santa photos and enjoying a fun family outing.

More than 100,000 square feet of display space is filled with hundreds of exhibitors. Food items, gifts, artwork, jewelry, home décor, clothing, spirits, craft items, books, ornaments, leather goods, bath and body, and much more. This show features handcrafted, artisan and unique items you’ll never find in big-box stores.

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

Spend an evening in the Mill at Wool for the People sampling our locally distilled spirits paired with some of the most exclusive and luxurious fibers in the world. Bring your wheel and get a taste of: Qivuit, harvested by hand in Alaska and milled at Wool for the People; Paco-Vicuna, raised here in the PNW and processed meticulously here at Wool for the People; and Bison, a truly American fiber. Each guest will receive twenty-five grams of fiber total, paired with a unique whiskey or spirit distilled at New Deal.

Neighborhood farmers market featuring local farms, distilleries, coffee, bakeries, flowers, hot food vendors and more.

The market was founded by a grassroots group of neighbors inspired by the vision of a fresh, local food market in a shared community space within the growing SE Stark Street business district. This dedicated group opened the market in just 10 short months with a small amount of grant funds and a generous outpouring of donations from local businesses, friends and neighbors. The tireless energy of these unpaid visionaries and countless other volunteers allowed MFM to open its first market on Sunday, July 22, 2007, with 17 vendors and over 2000 visitors.

Montavilla Farmers Market is a thriving, diverse marketplace where all are welcome.

Annual release party celebrating New Deal Distillery's small-batch Nocino Green Walnut Liqueur. Features a signature fall cocktail menu, behind-the-scenes look at the production process, and bottles available to purchase. Free entry, 21+ only.

We think that under the right lights, an elk can look a lot like a reindeer. And those lights are Christmas lights. Grab your ugly sweater, fasten your red nose, and come help us kick off the holiday season as early as we were allowed to at the Elks Temple Holiday Brewfest. Is it too early? No! This event will feature holiday ales and ciders from around the Northwest, live music, reindeer games and other festive libations as we dive into the holiday season in style. Don't miss your chance to get into the holiday spirit and holiday spirits at Elks Temple.

Brewfest fun
20 taps of beer & cider
Wine, spirits & holiday punch
Photo booth
Photos with Santa * 4-6pm

Live music
Dancer & Prancer * 2-4:30pm
Kristen Marlo & James Coates* 5:30-8pm

Come learn about classic cocktails featuring Mescal and Tequila! Plus special food pairings with each cocktail.

Spots must be reserved online prior to event and space is limited, so dont wait!

Ever feel like there's just too much to learn about liquor? Or maybe you just wanna try some tasty cocktails and eat some yummy snacks

Well in any case, we got you covered. This will be the first in a series of nights where we will highlight a certain liquor or region known for their liquor.

This time we'll be looking at Mexico, specifically Mescal an Mexican Whiskey (I think we've all had enough tequila)

This will be a ticketed event, so make sure to get your spot before they're all gone!

TICKETS INCLUDE
a welcome cocktail, four pour flight, & light hors d’oeuvres

THE FLIGHT
to be announced

We are pleased to announce the next installment of our Meet Your Maker series, welcoming Mark Stell, Founder of Bird Creek Distillery for a special guided tasting. Guests will be guided through a curated selection of four Bird Creek whiskey expressions, each showcasing the distillery’s dedication to craft, quality, and innovation.

This exclusive event offers a unique opportunity to hear directly from the founder about Bird Creek’s philosophy and approach, while exploring the distinct character of each whiskey. Whether a long-time enthusiast or new to the category, attendees will gain valuable insight into the artistry of American whiskey-making from one of its most passionate voices.

This will be an intimate event, hosted in the Library’s Tasting Room for just 6 guests per seating. Tickets will go fast – we hope to see you there!

TWO SEATINGS
5:00 – 6:30 PM
7:00 – 8:30 PM

TICKETS AVAILABLE OCTOBER 15

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Montavilla Farmers Market began in 2007 when a group of visionary community members banded together to bring fresh, local food to our vibrant Montavilla neighborhood. What started with an 11-week season with 17 vendors has grown into a year-round market with over 40 vendor stalls. This lively market is a community gathering place to support local business and have access to fresh, local food.

Find the New Deal booth once a month at the Montavilla Farmers Market. Enjoy spirits samples, cocktail samples, craft spirits, bottled cocktails, and our house-made line of craft cocktail syrups and mixers.

THE FLIGHT
Yamazaki 12 Year
Mars Tsunuki Peated
Nikka Coffey Grain
Hibiki Harmony
Nikka From the Barrel
Fukano

Join us for the next installation of our Study Hall series: Japanese Whisky — an approachable, flavor-packed guided tasting. Guests will taste through a novice-level flight, exploring distillation traditions that date back to the early 1920’s. Tickets include a Toki Highball, six pour flight, light hors d’oeuvres, and gratuity.

Led by MWL Spirit Curator & Education Manager Brett Adams, this experience is perfect for those new to Japanese Whisky, or those looking to build a better foundation. Sip, learn, and walk away with a deeper understanding of single malt, coffey grain, aging, and flavor profiles. Whether you’re just getting started or want to refine your palate, this Study Hall is your ticket to sipping with confidence.

TWO SEATINGS
1st seating 5:30 – 7:00
2nd seating 7:30 – 9:00

TICKETS AVAILABLE OCTOBER 6

The total cost of the Tour & Tasting experience is $35 per person. Eventbrite collects a $10 deposit at the time of booking to reserve your spot, and the remaining $25 balance will be paid in person at the tasting room following the tour.

Freeland Spirits is a woman-owned distillery crafting artisanal gin and whiskey in small batches in Portland, Oregon. Using thoughtfully selected botanicals, we create spirits that bring the flavors of the Pacific Northwest from the still to the glass.

During this immersive tour and tasting experience led by our spirited staff, you’ll learn about Freeland’s history, explore our distillery production space, meet our beloved still “Hell Bitch”, and get an inside look at how our spirits are made. Along the way, our team will walk you through the process, answer questions, and share what makes Freeland unique.

Each ticket includes:
• A guided distillery tour of our NW Portland production facility
• Tastings of our core spirits and seasonal expressions

Tours run approximately 30–40 minutes.

Your Eventbrite ticket price reflects the $10 reservation deposit only. The remaining $25 balance for the Tour & Tasting experience will be collected in person after the tour concludes.

Established in 2009, King Farmers Market features over 30 farmers and food artisans in a family-friendly place to spend a Sunday. 1,500+ weekly shoppers are drawn to our farm fresh produce booths, hot food, breakfast & lunch options, live music, food demos, cooking classes and food & beverage artisan vendors. The market is located one block south of the vibrant Alberta Arts District, adjacent to King School Park & Playground. The King Neighborhood of Northeast Portland has welcomed this thriving farmers market that offers everyone in the neighborhood a fun and entertaining place to spend a Sunday.

Find the New Deal Booth stocked with craft spirits, housemade cocktail mixers, spirits, and cocktail samples at King Farmers Market every third Sunday, May – November, 2025.

Join us for a World tour through whisk(e)y, accompanied by small bite food pairings. This is a limited seating event. See you there. Cheers.

The Woodstock Farmers Market was founded in 2010. Their mission is to provide access for all to quality fresh produce and to connect the community to local farmers and other food & beverage producers. The market promotes healthy eating, food education, and close ties between farms and the Woodstock urban community. Find us at the New Deal booth every first Sunday June – October for craft spirits, cocktail mixers, spirits samples and sample cocktails.