Downtown

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

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-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

TICKETS INCLUDE
a welcome cocktail, four pour flight, & light hors d’oeuvres

THE FLIGHT
to be announced

We are pleased to announce the next installment of our Meet Your Maker series, welcoming Mark Stell, Founder of Bird Creek Distillery for a special guided tasting. Guests will be guided through a curated selection of four Bird Creek whiskey expressions, each showcasing the distillery’s dedication to craft, quality, and innovation.

This exclusive event offers a unique opportunity to hear directly from the founder about Bird Creek’s philosophy and approach, while exploring the distinct character of each whiskey. Whether a long-time enthusiast or new to the category, attendees will gain valuable insight into the artistry of American whiskey-making from one of its most passionate voices.

This will be an intimate event, hosted in the Library’s Tasting Room for just 6 guests per seating. Tickets will go fast – we hope to see you there!

TWO SEATINGS
5:00 – 6:30 PM
7:00 – 8:30 PM

TICKETS AVAILABLE OCTOBER 15

THE FLIGHT
Yamazaki 12 Year
Mars Tsunuki Peated
Nikka Coffey Grain
Hibiki Harmony
Nikka From the Barrel
Fukano

Join us for the next installation of our Study Hall series: Japanese Whisky — an approachable, flavor-packed guided tasting. Guests will taste through a novice-level flight, exploring distillation traditions that date back to the early 1920’s. Tickets include a Toki Highball, six pour flight, light hors d’oeuvres, and gratuity.

Led by MWL Spirit Curator & Education Manager Brett Adams, this experience is perfect for those new to Japanese Whisky, or those looking to build a better foundation. Sip, learn, and walk away with a deeper understanding of single malt, coffey grain, aging, and flavor profiles. Whether you’re just getting started or want to refine your palate, this Study Hall is your ticket to sipping with confidence.

TWO SEATINGS
1st seating 5:30 – 7:00
2nd seating 7:30 – 9:00

TICKETS AVAILABLE OCTOBER 6