Elsewhere

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Welcome in the beginning of maple pulling season, for a one-of-a-kind culinary experience set against the breathtaking backdrop of the Pacific Northwest at Camp Colton. Collaborating with Stelo and the Oregon Maple Project for the Fourth Annual Big Leaf Maple Dinner, to present an intimate family-style dinner, where each course includes the maple syrup harvested from the maple trees at Camp Colton.

This thoughtfully curated evening is designed for those who value a deeper connection to nature, are curious about local food sources, and desire a connection to community. Begin your journey with a tour of the Sugar Shack, where you'll learn about the magic of maple sugaring and enjoy the rare treat of tasting fresh, homegrown Oregon maple syrup.

Use this as an opportunity to invite a friend, escape the ordinary and deepen your appreciation for Oregon's natural and culinary treasures, all while supporting the stewardship of this land and the mission of the Oregon Maple Project.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.

This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.

Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.

As a thank you, each ticket fee will be waived with the purchase of three bottles or more.

We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.

Join us for Fall Release Weekend and enjoy:
🎉 Play PLINKO for a chance to win prizes
🍷 10% OFF all bottle purchases
🍎 Seasonal Bites

Friday Nov 6 & Saturday Nov 7 12:00 pm to 4:00 pm: Reservations encouraged, walk-ins welcome

We’d love to see you come taste what’s new!

Guests: $30 per tasting with bites / Wine Club Members: Complimentary.

Watermill Winery | 235 E. Broadway Ave, Milton-Freewater, OR
More info: [email protected]

Step into our beautiful ballroom on a cozy fall evening. Enjoy a five course meal each with its own beer pairing from Backwoods Brewery. Beers are expertly paired with amazing food that is sure to delight your taste buds.

Who knows we might even have the fire going in our beautiful fireplace!

Don't miss this autumn evening enjoying delicious food, craft beer and good company.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Aurora Vineyards offers a warm, scenic setting in the heart of Oregon wine country—perfect for a relaxed and memorable afternoon.

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Paprika Toast x J. Christopher
Earth. Tradition. Place.

Join us on Saturday, November 21 at 6:00 PM for Field Notes: Roots, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.

The third iteration of the dinner series, Field Notes: Roots, explores our connection to the land through the traditions we celebrate: ingredients, techniques, and the places we call home. Wine pairings will feature selections from J. Christopher and Appassionata Estate.

Chef Luke’s food is deeply vegetable-driven, complemented by locally raised meats and sustainable seafood. His cuisine is often inspired by an ingredient, a flavor, a pairing - truly an artistic approach to food.

Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies. Please contact Chef Luke at [email protected] with any questions about allergies or dietary sensitivities.

Seating is limited.

$160 ticket includes

5 course meal plus an amuse-bouche

5 wine pairings curated by J. Christopher and Appassionata Estate Wines

Cancellations received by November 14 receive a full refund; those received November 15 through 19 receive a 50% refund. Refunds are issued to the original form of payment. Cancellations on or after November 20 are nonrefundable.

Questions? Contact Veronica at [email protected].

Sunrise hike from Wy'East Day Lodge near Timberline to Palmer along the ski lift.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

The Fall Fête
Saturday, November 21, 2026
5:30-9:30pm
$265 per ticketss

An exceptional evening of wine, cuisine, and celebration in the cellar at Lingua Franca. Hosted in partnership with Brendan and Haley of Alea, this intimate dinner features seasonal canapés, a curated coursed menu, rare Lingua Franca library wines, and thoughtfully crafted surprises and delights woven throughout the experience.

Embrace the season and wear your finest autumn hues as we roll out the orange carpet, with included valet, for an evening to treasure.

Hands-on pasta making with wine and a shared meal to enjoy together in a beautiful vineyard setting. Join Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

Included:

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food. You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

Gather together over Thanksgiving Weekend at Knudsen Vineyards for wood-fired pizza and wine while taking in sweeping vineyard views and enjoying our estate wines. Flights, glasses, and bottle service will be available throughout the event.

Limited seating; reservations are recommended to guarantee your seat.
Pizza will be served from 11 am – 3 pm.

Wood-fired pizza by Taste of Excellence.
8″ Personal Pizza, $18 each

Options:
• Margherita
• Mushroom & Truffle
• Sausage & Fennel

All pizza purchases will be paid directly to Taste of Excellence at the time of order.

Join us for the Oak & Vine Society Autumn Gathering! We are excited to host the Autumn Oak & Vine Society event at the beautiful Abbey Road Farm in Carlton! Let's unite for an afternoon of incredible wine and food as we celebrate this cause. You will enjoy delicious lunchtime snacks, amazing live music by Jacob Westfall and some delicious tastings from over 15 of our amazing Oak and Vine Society Winery Partners.

When: November 8th
Time: 1pm - 4pm
Where: Abbey Road Farms
Music: Jacob Westfall
Tickets: $35 per person

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited

Entrees include choice of soup or salad, plus dessert

-STARTER-

ROASTED BUTTERNUT SQUASH BISQUE

Brown butter, maple crème fraiche

OR

AUTUMN HARVEST SALAD

Autumn garden greens, wild grains, citrus pepitas, dried cranberry, apple cider vinaigrette

-ENTREE-

HERB ROASTED TURKEY DINNER

Yukon Gold mashed potatoes, sourdough sage stuffing, asiago green beans,

turkey gravy, cranberry compote

$38 (12 and under kid’s portion – $19)

MAPLE GLAZED SALMON

Wild pacific salmon, roasted sweet potato mash, cranberry gremolata, asiago green beans, whole grain mustard cider sauce

$43

GARLIC CRUSTED PRIME RIB

Hand carved 10 oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus

$53

WILD MUSHROOM & LEEK POT PIE

Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)

$36

-DESSERT-

PUMPKIN GINGERSNAP CHEESECAKE

______________________________________

THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four

HARVEST SALAD

fresh garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing

HERB ROASTED TURKEY

white and dark meat, traditional turkey gravy, cranberry compote Yukon Gold mashed potatoes, sourdough sage stuffing
asiago green beans, dinner rolls

PUMPKIN GINGERSNAP CHEESECAKE

*Add our famous GVB Mac & Cheese – $20

Shucks & Chardonnay
Saturday, November 28th

Enjoy oysters on the half shell or bowl of chowder alongside your favorite Rain Dance Chardonnay! Live music and oyster shucking from 1-3pm.

Saturday, November 28th from 1-3pm
Tickets: $25 General Admission | $15 Club Member
(Admission includes: live music + a food item of your choice.)

-Rain Dance wine favorites, local beer, mocktails, and sparkling water available for purchase
-Live oyster shucking by Cascade Organic
-Live Music

General Ticket: www.raindancevineyards.com/product/shucks-chardonnay-general-admission/
Club Member Ticket: www.raindancevineyards.com/product/shucks-chardonnay-member-ticket/

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines.

The pairing evolves with the seasons and changes monthly.

Join us for an evening inspired by the sea, the season, and the beautiful way food and wine come together around the table.

Our five-course seafood and white wine dinner will feature thoughtfully prepared dishes highlighting fresh, vibrant flavors, each paired with one of our carefully selected white wines. From delicate and bright to rich and refreshing, each pairing is designed to complement the next and take you on a delicious little journey.

Join Durant this November for our 17th annual Olio Nuovo Festival in celebration of the first pressing of new oil and the bounty of the season!

Each weekend of the month, the farm is transformed into a place alive with Italian-inspired food, wine, and festivities for all.

Gather with family and friends for a warm, welcoming Thanksgiving celebration at Oregon Garden Resort. Enjoy a specially prepared holiday dinner served in both the Garden View Restaurant and Orchid Ballroom. The Thanksgiving menu features classic holiday favorites, including herb-roasted turkey, honey-glazed ham, slow-roasted prime rib, pumpkin pie, and more.

Reservations are required and must be prepaid in full at the time of booking. Please note that a 20% gratuity will be added to all reservations.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Paella Night is returning to Cória Estates for a cozy autumn evening in wine country. Gather with friends, sip your favorite Cória wine, and enjoy live music from modern fingerstyle guitarist Forest Bailey! Chef Reyes is back preparing his signature seafood and chicken paella, served with savory potatoes and sautéed green beans. Forest Bailey will also be joining us for a special performance!

Come hungry, settle in, and savor the flavors of the season – Salud!

All payments will be collected the evening of the event.

Thanksgiving weekend, come shop local artisans, enjoy lunch and sip on Abbey Road Farm wines. Special pricing on wine purchases.

Gather together over Thanksgiving Weekend at Knudsen Vineyards for wood-fired pizza and wine while taking in sweeping vineyard views and enjoying our estate wines. Flights, glasses, and bottle service will be available throughout the event.

Limited seating; reservations are recommended to guarantee your seat.
Pizza will be served from 11 am – 3 pm.

Wood-fired pizza by Taste of Excellence.
8" Personal Pizza, $18 each

Options:
• Margherita
• Mushroom & Truffle
• Sausage & Fennel

All pizza purchases will be paid directly to Taste of Excellence at the time of order.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Celebrate the season over a festive Thanksgiving lunch featuring a generous buffet of holiday classics and decadent desserts, thoughtfully prepared with the flavors of the Willamette Valley. Enjoy good food and good company.

Experience intimate live music during Saturday night dinners at this charming, historic cafe. Local artists will provide the perfect soundtrack to a homemade meal.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!