Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce
Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.
The 92nd Annual Verboort Sausage and Sauerkraut Festival is a one day celebration of food, fun, and tradition in the small Dutch community of Verboort near Portland, held in support of Visitation Catholic School and Church. Enjoy a seated dining room experience with unlimited sausage and sauerkraut, with reduced pricing for seniors, veterans, and children, and no charge for children under 5. Drive through and walk up to-go dinners are available, and bulk sausage and sauerkraut can be purchased to take home. Throughout the day, explore a bustling marketplace with a bazaar, baked goods, exclusive merchandise, a Christmas shop, and children’s games. Additional highlights include bingo, a beer garden, a snack booth, and a plant sale.
The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.
Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.
The princess roster:
* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.
Event Highlights:
Join us for a fun Holiday Themed British tea with sandwiches and cakes galor. Our fundraiser will be at St. Bartholomew#39;s Church 11/14This is our big fundraiser for the year - our annual afternoon tea party. Our members bake and make homemade - from
Paint this fun "Welcome Home" Halloween painting with us on Monday, October 26 from 6-8 pm!
Join us at Pizzario in historic downtown Hillsboro for a night of fun and creativity! Explore your inner artist while sipping on your favorite beverage and a slice of artisan woodfire pizza. Catherine will be guiding you through a fun acrylic painting, step-by-step, so all skill levels are welcome! Enjoy a night out with friends and create a unique and beautiful masterpiece to take home.
$50 per person or two for $90 Includes all supplies, first beverage and slice of pizza!
Old Charter Finest Oak - Smoked Salmon Crostini
Booker’s Small Batch - Salami and Gouda Sandwich
Thomas H. Handy Rye - Crispy Pork Belly
Woodford Master’s Collection - Blu Cheese Crostini
Pappy 15 - Bacon Wrapped Scallops
Barrell Dovetail Bourbon - Chocolate Torte with Maldon Sal
Come have lunch with a senior at Juanita Pohl Center in honor of Susan Noack and share a Thanksgiving meal with a senior. Please RSVP here.
Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.
Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.
Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.
A British-inspired afternoon tea anchors this annual fundraising event, with three seatings offered throughout the day. Gluten-free plates are available.
Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.
Thursday, November 12 | 5:30 – 8:30 pm
$125 guests | $100 club members
Bring your lunch and join us in the Library for Eucharist and chatting with friends. No reservation required, just pop in.
Chef Carlos Perez of Maya’s Kitchen will prepare a 4 course dinner on Saturday, November 14th. Each course is expertly designed to pair perfectly with a David Hill wine. Pricing varies from $70-$85 a person depending on David Hill Wine Club membership status (non-members are also welcome and encouraged to attend!) Our seating area is limited to 20 individuals so RSVP as soon as possible. RSVP deadline is 11/7 so that the Chef can make any dietary modifications to the menu for those with allergies or restrictions. Email [email protected] to RSVP.
THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited
Entrees include choice of soup or salad, plus dessert
STARTER
ROASTED BUTTERNUT SQUASH BISQUE
-OR-
AUTUMN HARVEST SALAD
Autumn greens, wild grains, citrus pepitas, dried cranberry & apple cider vinaigrette
ENTRÉE
HERB ROASTED TURKEY
Yukon Gold mashed potatoes, asiago green beans, cranberry compote, sourdough sage stuffing, turkey gravy, dinner roll
$38 (12 and under kid’s portion – $19)
MAPLE GLAZED WILD PACIFIC SALMON
Roasted sweet potato mash, cranberry compote, asiago green beans, whole grain mustard cider sauce
$43
SLOW ROASTED ANGUS BEEF PRIME RIB
Hand carved 10oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus
$53
WILD MUSHROOM & LEEK POT PIE
Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)
$36
DESSERT
PUMPKIN SPICED CHEESECAKE
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THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four
HERB ROASTED TURKEY
With cranberry compote, sourdough sage stuffing, turkey gravy, dinner rolls
YUKON GOLD MASHED POTATOES
ASIAGO GREEN BEANS
HARVEST SALAD
Autumn garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing
PUMPKIN SPICED CHEESECAKE
*Add our famous GVB Mac n’ Cheese – $20
21+ in The Tack Room
Friends, mimosas, waffles, and $150 in prizes up for grabs every day! Every week we’re going to be changing it up with a new pop culture related theme every week (The Office, Friends, Marvel, and more!) Grab your friends and come on down to see what the theme is this week, eat some waffles, and win some prizes.
Buffet 15.95 - available from 11am - 2pm · Games at 11:30 & 12:30 · Bring friends!
Check Langer's Events page for upcoming themes!
Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.
RESERVATIONS REQUIRED: phone (503) 640-6174 to reserve your spot.
Cornelius Pass Roadhouse and Imbrie Hall will be open for buffet guests only; we will not be serving our pub menu on Thanksgiving.
Enjoy a lunch buffet featuring Indian flavors, Indo-Chinese favorites, Indian-style pizzas, desserts, and mango lassi. Highlights include chole bhature, butter chicken, biryanis, and pani puri. Buffet pricing is available for adults, seniors, juniors, and children, with children ages three and under dining free.
Enjoy an Indian lunch buffet featuring specialty pizzas, dal makhani, paneer tikka masala, butter chicken, chicken Manchurian, Punjabi kadhi pakora, vegetable pakora, naan, rice, fresh salad, raita, papad, chai, and sweets. The buffet is offered at a special price of $14.99.
Kids 12 and under can get a free Lil’ Loggers menu item with the purchase of an adult entrée* all-day Wednesday (11am - 10pm).
*Eligible Entrées: Large Salad, Pizza, Burger, Wrap, BBQ plate, or Sandwich.
Enjoy a lunch buffet featuring Indian dishes such as chole bhature, butter chicken, dum biryani, and pani puri, along with Indo-Chinese specialties, Indian-style pizzas, desserts, and mango lassi. Buffet prices vary by age, with free entry for children three and under.
Enjoy an Indian lunch buffet featuring dishes such as butter chicken, dal makhani, paneer tikka masala, vegetable pakora, rice, naan, Indian specialty pizzas, chai, and sweets. The buffet selections vary, with fresh options offered each day.