Southeast (SE)

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

• A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
• Your own dinnerware (plate, bowl, utensils, and napkin).
• Optional: A beverage for yourself if you would like something other than water.
• Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

• Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
• Su propia vajilla (plato, tazón, cubiertos y servilleta).
• Una bebida para ustedes mismos, si desean algo más que agua.
• Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available.

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the table for the dead. Grief can be hard to understand, and sometimes what we need most is community, ritual, conversation, and food.

Together, we’ll explore how different cultures and traditions call to, honor, and make offerings to those who have died. In the spirit of Día de Muertos, we’ll create a shared space where the living and the dead can gather around the same table.

We’ll begin with a creative activity led by Mario Mesquita, inviting us to reflect on memory, food, and our relationships with those we’ve lost. Participants will be introduced to the ritual elements that will carry us through the evening.

Laura Green will lead a community conversation about intercultural traditions of Día de Muertos and other ways communities call to and remember their dead. Participants will have an opportunity to share stories, traditions, and memories, and to dedicate an offering to someone they have lost.

Bea Yeh will introduce the tradition of Hungry Ghost and lead us in making an offering to the dead. We’ll set places at our table for those who are no longer with us and share food as an act of remembrance and connection.

Our community offerings and tributes will be gathered at Ximena Morales’s altar, creating a shared space of remembrance that connects the different traditions and offerings brought into the room.

Throughout the evening, we’ll create something together through words, offerings, and remembrance. We’ll dedicate a community poem to the dead and close our gathering with a collective ritual of words, sound, and stillness.

Please bring:

• A dish to share, plus any serving utensils it needs. Consider bringing something that reminds you of a loved one or connects you to a family or cultural tradition.
• Please label your food with a card identifying any allergens or dietary considerations.
• Your own dinnerware (plate, bowl, utensils, napkin).
• A beverage for yourself, if you’d like something other than water.
• A photograph, name, or other small tribute to a loved one for the community altar, if you’d like.
• Please do not bring chips, salsa, or guacamole—Milagro will provide these.

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a space for English- and Spanish-speaking community members to gather, remember, share traditions, and honor the dead together.

Schedule
4:00–4:30 PM — Opening Ritual & Activity
4:30–5:45 PM — Community Conversation & Offerings
5:45 PM — Dedication & Closing

Estimated Running Time: 3 hours
Age Recommendation: Ages 10+

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Few foods inspire the kind of irrational devotion like a good hot dog.

Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Get ready to turn up the Selena spirit at a fabulous drag brunch celebrating the Queen of Tejano! From “Como La Flor” to “Bidi Bidi Bom Bom,” the queens will bring the iconic looks, powerhouse performances, and undeniable Selena energy. So grab your besties, put on your glitter, and get ready to feel “I Could Fall in Love” all over again! Hosted by Kharisma!

- 2 premium seats
- $90 food & beverage credit ($45 per person)
- Gratuity
- Ticket Protection

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

Johnson Creek Watershed Council cordially invites you to the Volunteer and Community Appreciation Dinner. Join us in celebrating all of the volunteers, partners and community that have made a huge impact on the Johnson Creek Watershed in 2026! We could not do this work without YOU!

This event has limited capacity. If you can no longer attend please email [email protected] and let them know.

What: Join us for a fun evening with local drag artists and ecologists, Efemmera Gendera and Thespis D. Light, the team behind Drag Me Outside! Blending drag and environmental education, Drag Me Outside encourages folks to get outside, learn about the environment, and build community with one another.

We will also have a free buffet style dinner, volunteer awards, raffle prizes, and a fun community bonding activity.

When: Thursday, November 19th, 6:00 – 8:00 PM

Where: Parish Hall at All Saints Episcopal Church (4033 SE Woodstock Blvd). This is also where our office is 🙂

Children are welcome at this event if accompanied by an attentive adult.

Health and Safety: We will follow current Oregon Health Authority guidelines. Masks are not required, but encouraged in indoor spaces where social distancing is not possible. Stay home if you are experiencing symptoms of any contagious illness or have had recent contact with someone exhibiting symptoms of any illness.

Accessibility: There is an ADA entrance to the event. ADA bathrooms are provided. Seating is available.

Directions:

Address – 4033 SE Woodstock Blvd, Portland, there will be signs directing you to the correct entrance.

By car: There is limited parking in the building parking lot, but ample parking in the surrounding neighborhood. Please be mindful of neighbors and do not block any driveways.

By bike: Most roads surrounding the office are shared roads. SE Woodstock Blvd has dedicated bike lanes West of SE 41st Ave. 41st Ave has dedicated bike lanes.

By transit: Take bus line 19 or bus line 75 and get off at Woodstock & 41st.

Thank you to our funders and partners for supporting watershed health. The Mintkeski Family Fund of the Oregon Community Foundation, The City of Portland’s Bureau of Environmental Services, East Multnomah Soil and Water Conservation District and Clackamas Water Environment Services, and The City of Gresham.

STUDIO ONE LIVE PRESENTS:NAME THAT MOVIE GAME SHOW!a live dinner eventInterested in testing your movie knowledge and winning great prizes? Everyone who attends can participate for a chance to win great prizes including a GOLDEN TICKET for one (1) year of Free Movies at Studio One Theaters. Join us in our restaurant at Studio One Theaters for our dinner with our game show event and participate for free as we stream live on Facebook.Tuesday, NOVEMBER 17th at 6:30pm!FREE COVERClick the link below to secure your reservation to this fun-filled dinner event.

Get ready to turn up the Selena spirit at a fabulous drag brunch celebrating the Queen of Tejano. From “Como La Flor” to “Bidi Bidi Bom Bom,” the queens will bring the iconic looks, powerhouse performances, and undeniable Selena energy. So grab your besties, put on your glitter, and get ready to feel “I Could Fall in Love” all over again. Hosted by Kharisma.

A local crafting circle where community members can bring a project, enjoy dinner, and spend time crafting with others.

The perfect setting for a wonderful Thanksgiving with the whole family. Let us do the cooking this holiday! Sit back and relax as you cruise down the river taking in the views of the city of Portland and the historic Milwaukie waterfront. Enjoy a delicious buffet meal with holiday classics and tempting desserts.

We offer two cruises on Thursday, November 26th:

Afternoon
• Boarding: 11:30 am
• Cruising: 12:00 pm – 2:00 pm

Evening
• Boarding: 4:00 pm
• Cruising: 4:30 pm – 6:30 pm

• Duration: 2 hours
• Thanksgiving holiday buffet: View sample menu
• Vegan & GF by request
• Suggested dress: Dressy to upscale casual
• Wheelchair accessible: See details
• Non-smoking vessel

• 2-hour cruise on the Willamette River with views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared holiday buffet, including turkey and NY striploin carving station
• Seasonal desserts
• Coffee and tea
• Reserved table
• Live piano music
• Service charge (gratuity)
• Free street parking downtown all day on the holiday

• Bar beverages (a full bar is available for purchases)
• Souvenir photo

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Dine in with us for Sellwood Middle School and we will donate a portion of the sales to the school.

A night of Connection a Night to bring us together. With a community meal, inspirational story, m usic, art and collaboration on designing the Moreland Presbyterian Christmas Pageant! Registration Required https://morelandprespdx.breezechms.com/form/KidsConnect2026

Join us for a well-loved Mazama tradition of Thanksgiving at the Lodge. We gather every year for a big dinner, a day outside, and a warm place to land when it gets dark early-- whether you come with family, friends, or on your own, you'll find a...

Contacts: Kirsten Marsh and Alice Lewis