David Hill Winery

Chef Carlos Perez of Maya’s Kitchen will prepare a 4 course dinner on Saturday, November 14th. Each course is expertly designed to pair perfectly with a David Hill wine. Pricing varies from $70-$85 a person depending on David Hill Wine Club membership status (non-members are also welcome and encouraged to attend!) Our seating area is limited to 20 individuals so RSVP as soon as possible. RSVP deadline is 11/7 so that the Chef can make any dietary modifications to the menu for those with allergies or restrictions. Email [email protected] to RSVP.