First Congregational United Church of Christ

Join us for an evening of conversation, laughter, and stories of the human spirit featuring The Omnibus Project with John Roderick and Special Guest. Presented by Papertrees Creative in partnership with the 2026 Portland Book Festival and Literary Arts. This event will be recorded.

The Omnibus Project

The Omnibus Project is a podcast founded in 2017 by Ken Jennings and John Roderick as a repository for the lesser-known stories of our collected human experience that, in the event of a cataclysm, may not survive to be retold. It is an effort to save our own Library of Alexandria to disk, a project to preserve not just what made us great but what made us human.

The show has diligently researched and compiled the knowledge AROUND the knowledge, building a compendium not of obvious and commonly cited data—the Roman Empire and World War II are widely reported elsewhere—but of the esoteric and sublime wonders that might otherwise be lost.

The Omnibus Project weathered many upheavals: leaving iHeart Media to become an independent, listener-supported program; switching formats from biweekly to weekly; enduring storms, controversies and multiple breathless articles in the Hollywood Reporter. Both hosts were the subject of controversy, but in all the years never missed an episode. Throughout it all, the show grew into a thriving archive of wonder, with millions of annual listeners and a vast community of devoted fans who gather under the banner of “Futurelings.”

In 2025, due to his duties hosting Jeopardy!, Ken stepped back into an emeritus role as executive producer, occasional contributor, and spiritual lodestar, entrusting the continued production of The Omnibus Project to his colleague and partner, storyteller John Roderick. Unencumbered by fame or fortune, John carries on their good works with a weekly rotating cast of friends, authors, comedians and, most importantly, the Futurelings community.

As the show marches toward its first decade, the archive continues to expand, escaping the confines of the podcast feed for live appearances at such venerable institutions of knowledge as the Library of Congress and beyond. And with each new week, each new entry, each new show, we’re granted a blessed postponement of the apocalypse—one we hope will never come—as another overlooked, forgotten, or improbable tale is added to … the Omnibus.

John Roderick is a Seattle-based musician, writer, and podcaster celebrated for his sharp wit and distinctive voice. Beyond co-creating The Omnibus Project, he also co-hosts Roderick on the Line. His essays have appeared in Rolling Stone, Esquire, and Seattle Weekly, alongside his published book of short prose, Electric Aphorisms. Best known as the frontman of The Long Winters, Roderick will return with a highly anticipated new album soon.

Join us for an intimate evening featuring a pre-show discussion and Q&A with Soccer Mommy and special Guest Interviewer, followed by a local opener and solo performance by Soccer Mommy. This event is hosted by Papertrees Creative, in partnership with Literary Arts and the Portland Book Festival 2026.

Soccer Mommy

Sophie Allison has always written candidly about her life, making Soccer Mommy one of indie rock’s most interesting and beloved artists of the last decade. Allison has used Soccer Mommy’s songs as a vehicle to sort through the thoughts and encounters that inevitably come with the reality of growing up. After all, Soccer Mommy began as a bedroom-to-Bandcamp exercise with teenage Allison posting her plaintive songs as demos. Over the years, though, she has often enhanced that sound, using the endless production possibilities, newly at her fingertips, to outstrip singer-songwriter stereotypes. The records would start with songwriting’s kernels of truth, and she would then imagine all the unexpected shapes they could take. Every Soccer Mommy record has felt like a surprise.On Soccer Mommy’s fourth album, the tender but resolute Evergreen, Allison is again writing about her life. But that life’s different these days: Since making her previous album, 2022’s Sometimes, Forever, Allison experienced a profound and also very personal loss. New songs emerged from that change, unflinching and sometimes even funny reflections on what she was feeling. (Speaking of funny, this is a Soccer Mommy album, so there’s an ode to Allison’s purple-haired wife in the game Stardew Valley, too.) These songs were, once again, Allison’s way to sort through life, to ground herself. She wanted them to sound that way, too, to feel as true to the demos—raw and relatable, unvarnished and honest—as possible. The songwriting would again lead where the production would follow. Nothing overindulgent, everything real.

Authors and acclaimed chefs Molly Irani(Service Ready: A Story of Love, Restaurants, and the Power of Hospitality) and Meherwan Irani(No. 1 Best Indian Cookbook in the World) sit down with renowned chefs and coauthors Sara Mardanbigi and Edgar Rico (Nixta Taqueria Presents: From Tacos to Tahdig) to discuss their recent publications and experiences building community through food. Joined by moderator and fellow chef, Farideh Sadeghin (The Hot Dog Cookbook and Cheesy), both pairs move beyond their recipes to share the cultures, upbringings, and people that inspired their successful businesses.

About Service Ready:

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.

Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry’s challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street food of his childhood, Molly thought he was nuts. And yet, the couple turned this unlikely dream into a vibrant reality. Chai Pani would eventually win the James Beard Award for Most Outstanding Restaurant in America, and be named one of 50 Favorite Restaurants in America by The New York Times, and one of Southern Living’s 20 Friendliest Places in the South.

In Service Ready, Molly takes readers on their inspiring journey to the heights of culinary and professional success. While she and her husband learned their way into running a restaurant, Molly created a groundbreaking work culture with industry-leading retention rates. They have fostered a loyal team and legions of fans, and have since launched multiple Chai Pani locations, the fast-growing spin-off, Botiwalla, and the popular spice business, Spicewalla.

Molly shares the ten core principles that have shaped their path, offering essential lessons for any industry. She opens up about the challenges and rewards of being business partners with your life partner and shares how she and Meherwan learned to merge their strengths in order to thrive. Her story celebrates the power of female leadership in a traditionally male-dominated field and is a testament to the essential impact these strengths bring to businesses. As she reflects on navigating a recession, a global pandemic, and the devastating floods in Asheville, she explores resilience, innovation, and how to create a strong culture in any workplace.

About No. 1 Best Indian Cookbook in the World:

People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet—and that with more than 100 of his recipes you can have it at home any time you want.

“If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines.”—Andrew Zimmern

Entering Meherwan Irani’s restaurants feels like walking into a party—and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp.

In the No. 1 Best Indian Cookbook in the World, Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that’s filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy Corn Bhel and a Mumbai Toastie, which provides one of the best uses you’ll get out of white sandwich bread. From Dhansak, the triple lentil stew his mom used to make, to the golden-crisp Dosa that’s now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. Essays throughout dig into areas of Indian cuisine that Irani loves to talk about, like why naan isn’t eaten with every single Indian dish and why chai should be made with substandard tea leaves.

With more than 100 recipes for sandwiches, chaats, fried goodies, and more, you’ll quickly see why this is the No. 1 Best Indian Cookbook in the World.

About Nixta Taqueria Presents: From Tacos to Tahdig:

“The future of American food is found at Nixta, where Edgar Rico and Sara Mardanbigi combine Mexican, Persian, and American flavors to create one of the country’s most essential restaurants.”—Brian McGinn, director and executive producer of Chef’s Table

Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It’s their superpower and what they’ve built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they’ve done what first-genners do best—created delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.

Nixta Taqueria Presents: From Tacos to Tahdig takes you through recipes from Edgar’s childhood in Visalia, California, with family dishes like Tortas de Milanesa de Pollo and Chicharrones en Salsa Verde. Then it’s Sara’s turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for Maman’s Fish with Kuku Sabzi and Ash Reshteh. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like Smashburgers Al Pastor and Saffron Tres Leches.

More recipes include:

• Nixta Taqueria’s legendary Duck Carnitas Tacos
• Barbacoa Empanadas
• Fesenjoon
• Beet “Tartare” Tostada
• And their famous cross-cultural recipe for rice pudding, Sholeh Zard

With over 100 recipes and stunning photography, Nixta Taqueria Presents: From Tacos to Tahdig is a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!