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FRINOV 20
5:00 PM
Food & DrinkDiningChamberParties

HDCM Nineteenth Annual Gala

High Desert Chamber Music invites you to join us for our Nineteenth Annual Gala at the Riverhouse Convention Center! Get dressed in your best and celebrate the holiday season at our “Starry Starry Night” Gala. This elegant and festive evening features a special performance by the Spotlight Chamber Players, dinner, live and silent auctions, and our popular Dessert Dash—bringing together music, community, and celebration. Join MC Genevieve Reaume, auctioneer Shanan Kelley, and Gala Chair Trish Smith in support of High Desert Chamber Music’s programs, including the Concert Series and Educational Outreach programs. Early bird pricing available through October 18. Cocktail or formal attire. Reservations required; seating requests are welcome. This evening is made possible in part by Precision Plus Auto Salon, Buckstop Truckware, Mission Building, German Master Tech, Skanska USA Building, Lynch Murphy McLane LLP, Callan Accounting, Invera Wealth Advisors, Washington Trust Bank, Barbour & Associates, and the Riverhouse Lodge. Tickets are available through High Desert Chamber Music by phone or online. Come hear the music!

THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...

Multi-day events

THUNOV 5
11:00 AM
💰 $10Food & DrinkDining

PDX Mac & Cheese Week

Multiple VenuesMap
PDX Mac & Cheese Week runs from November 2–8, 2026. Restaurants, food carts, breweries, and cafĂ©s across Portland serve up unique mac and cheese recipes for $10. Featured items include the 'Mac of Fury' (Asian-inspired cavatappi with a...
SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesFood & DrinkDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
SUNNOV 8
5:00 PM – 7:00 PM
Food & DrinkPop-UpsDiningBooksCultural Heritage

Pop-Up: Nixta Taqueria at OK Chicken

OK Chicken and KhaosoiMap

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.'...
THUNOV 5
9:00 AM – 5:00 PM
Food & DrinkTeaTalks & LecturesMuseumsGalleriesCultural Heritage

mai ide: Boxed Woman

An exhibition of textile works by mai ide, using Sashiko stitching and salvaged fabric to explore identity, race, and belonging.
FRINOV 6
6:00 PM – 9:00 PM
💰 $85+Food & DrinkDiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksFood & DrinkCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...
SUNNOV 8
1:00 PM – 3:00 PM
Food & DrinkCooking ClassesWorkshops

Learn Sushi-Making Basics - Sushi Making Cooking Class In Portland | Classpop!ℱ

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. What’s Included: A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar. All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily. A full meal you cooked yourself (yes, you!) A recipe you’ll want to brag about in the group chat. What to Expect: Step-by-step guidance from a talented chef who makes it make sense. A fun, beginner-friendly class where no one judges your knife skills. Tasting, laughing and leveling up your kitchen game. Ideal for: a solo outing, date night, girls’ night or group fun. What to Know Before You Go Comfortable, casual clothing is recommended for this hands-on experience. 21 + years old to attend the class. ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Enjoy a selection of beverages available for purchase on-site. Randall ⭐⭐⭐⭐⭐ great personality, clear directions, great food Nivardo ⭐⭐⭐⭐⭐ Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again. Cheryl ⭐⭐⭐⭐⭐ Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time. Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! Book now! For additional information and dates visit Learn Sushi-Making Basics

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