Food & Drink❯Cocktails

Powaqqatsi is an artful cinematic experience that speaks to the impact of modernization and industrialization on traditional ways of living. Enjoyed alone or as the second in The Qatsi Trilogy , you won’t want to miss this thought-provoking...

GIRL WINTER FILM TOUR is a collection of femme-forward and gender-nonconforming films. The tour aims to shift the narrative of ski & snowboard films seen on the big screen each fall and include new voices in the stories we consume. Girl Winter...

Mary Oliver: Saved by the Beauty of the World (2026) Directed by Sasha Waters Freyer. 1hr 31min. Not Rated. If poetry had a pop icon, Mary Oliver would be it. Best-selling poet and Pulitzer Prize-winner, lover of dogs and long walks in the woods, queer and out but intensely private—Oliver’s poems inspire liberals and conservatives, atheists and believers, naturalists and urbanites. She was America’s unlikely, contemporary mystic, stalking the ponds and forests of Cape Cod for nearly fifty...

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

James Spooner joins PAM CUT for a screening of his film Afro-Punk, followed by an author talk for his new book It Starts With Anger. Books will be available for sale on site. It Starts With Anger is a coming-of-age graphic memoir exploring race...

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

Elite ski mountaineers Jim Morrison and Hilaree Nelson fell deeply in love while reaching the pinnacle of their sport. Their drive sharpened into a shared dream: to climb and ski the direct North Face of Everest - the most difficult and dangerous...