Food & Drink❯Cocktails

In a darkening musical landscape where viral fads and AI-generated fakery share chart-space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope. A constant, ever-evolving presence over...

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

All Ages // 7 PM Doors // Tickets $25 Gully Boys The Gully Boys origin story begins in the aisles of a Minneapolis thrift shop. Vocalist/guitarist Kathy Callahan (she/her) and co-worker Nadirah McGill (they/them) spent their days sharing dreams and building a friendship...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

With whiplash-inducing guitar hooks and sing-along passages mirroring the volatile subject matter, Equipment shifts the spotlight toward the power-pop facet of the modern emo genre. Vulnerability is fully present, yet often shaded by gallows...

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s...

Celebrate the season at Kinder’s Holiday Happy Hour on November 4 at both the Old Town Beaverton and Downtown Milwaukie locations. Enjoy wine tastings, festive mocktails, snacks, giveaways, holiday shopping, and a first look at this year’s...

“Here’s to life” Fans around the world can be found singing the chorus of the Roger Clyne-penned fan favorite “Mekong” and toasting their glasses in unison to celebrate life through rock-n-roll. But the inspiration for the song dates...