Food & Drink❯Cocktails

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

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-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag performances, specialty cocktails, local vendors, and consoles and cabinets for playing games with friends.

Come dressed in your cosplay best, grab your wallet of rupees, and get ready to dance until the Sun Song plays.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Join Urban Art Network for a special holiday edition of First Thursday inside Portland’s iconic McMenamins Crystal Ballroom! For two festive nights, we’re bringing together an incredible lineup of local artists, makers, and small businesses for a one-of-a-kind indoor holiday market.

Shop handmade goods and unique gifts, grab a cocktail, and spend the evening supporting Portland’s creative community, all while exploring one of the city’s most iconic venues.

Whether you’re getting a head start on holiday shopping, looking for something uniquely Portland, or just want a fun night out, Crafts & Cocktails is the perfect way to kick off the holiday season!

Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.