Food & Drink❯Cooking Classes

Born in Miami, during World War II, Chris Smither grew up in New Orleans where he first started playing music as a child. The son of a Tulane University professor, he was taught the rudiments of instrumentation by his uncle on his mother’s ukulele. “Uncle Howard,” Smither says, “showed me that if you knew three chords, you could play a lot of the songs you heard on the radio. And if you knew four chords, you could pretty much rule the world.” With that bit of knowledge under his belt, he was hooked. “I’d loved acoustic music – specifically the blues – ever since I first heard Lightnin’ Hopkins’ Blues In My Bottle album. I couldn’t believe the sound Hopkins got. At first I thought it was two guys playing guitar. My style, to a degree, came out of trying to imitate that sound I heard.”

Jake Shimabukuro is a world-renowned ukulele virtuoso whose groundbreaking artistry has redefined the instrument for the 21st century. Hailed as the “Jimi Hendrix of the ukulele,” Shimabukuro has captivated audiences across the globe with his masterful technique, innovative spirit, and deeply expressive performances that seamlessly blend elements of jazz, rock, classical, blues, folk, and traditional Hawaiian music.

Born and raised in Honolulu, Hawai‘i, Jake began playing the ukulele at age four, quickly developing a unique style that pushed the instrument far beyond its traditional boundaries. He first gained international recognition after his jaw-dropping rendition of George Harrison’s “While My Guitar Gently Weeps” went viral, introducing millions to the ukulele’s untapped potential.

Over the course of his career, Shimabukuro has released numerous acclaimed albums, collaborated with an array of legendary artists—including Bette Midler, Yo-Yo Ma, Jimmy Buffett, Ziggy Marley, and Mick Fleetwood—and performed everywhere from the Sydney Opera House to the Hollywood Bowl and the Kennedy Center. His most recent projects showcase both his dazzling technical command and his growing focus on emotional storytelling through music.

Beyond the stage, Jake is a passionate advocate for music education and community outreach, frequently performing at schools and benefit concerts to inspire the next generation of musicians. Whether playing an intimate solo show or headlining with a full band, Shimabukuro continues to prove that the ukulele is an instrument of infinite possibilities—one that speaks a universal language of joy, connection, and hope.

Experience an unforgettable night of blues-infused rock as Joanne Shaw Taylor and Robert Jon and The Wreck bring their powerhouse performances to the stage. Renowned for her blistering guitar work and soulful vocals, Joanne Shaw Taylor will perform fan favorites from her acclaimed Billboard-charting album Black and Gold alongside new music from her forthcoming release, The Trouble With Love. Joining her are Robert Jon & The Wreck, celebrated for their driving Southern rock sound, rich harmonies, and electrifying live shows, featuring standout songs from their latest album, Heartbreaks & Last Goodbyes. Blending blues roots, fiery musicianship, and high-octane rock energy, this dynamic lineup promises a night of incredible live music.

Gram Jam is a celebration of the music of Gram Parsons. A seminal figure at the roots of what is now referred to as Americana. A mix of traditional country, rock n roll, blues and soul. Gram called that mix Cosmic American Music. Gram Parson’s efforts with The International Submarine Band, The Byrds, The Flying Burrito Brothers and his two solo albums, GP and Grievous Angel were not commercial successes but his songs and style influenced all that came after. The Eagles, Little Feat, Workingman’s Dead by the Grateful Dead, The New Riders of The Purple Sage, Linda Ronstadt and Emmylou Harris are just a short list. Cosmic American Music is still alive and well in Portland and many other places around the world.

Shorty and The Mustangs have organized five Gram Jam benefit concerts for the Jeremy Wilson Foundation https://www.thejwf.or since 2016. So why do a sixth now?

In November, Gram Parsons would be turning 80 within two days of Gram Jam VI and will also be inducted into The Rock n Roll Hall of Fame within a few weeks of the show. In addition, Shorty and The Mustangs are celebrating their 30 th Anniversary in 2026. Too many dates have aligned. It’s meant to happen.

A stellar list of local musicians are donating their time and talent to this benefit show. Get your tickets, you don’t want to miss this!

Soul'd Out Presents: Down in the Delta with Ms Vee and Yella P
Doors: 7:00pm
Show: 8:00pm
Ages 21+.

You won't want to miss this Annual Birthday Celebration with the Bad Girl of the Blues! Harp/Guitar Extraordinaire Yella P joins Portland's Bad girl of the Blues, Ms Vee and a Badass Band. Damion “Yella P” Pearson is a Memphis-born harmonica virtuoso, multi-instrumentalist, and educator whose sound blends blues, soul, jazz, funk, and hip-hop, shaped by influences ranging
from Marvin Gaye, John Coltrane, Stevie Wonder, Billie Holiday, and George Clinton to Southern rap icons like 8Ball & MJG and Playa Fly.

A fixture in the Memphis music scene, he has collaborated and shared stages with artists including Eric Gales, The Bar-Kays, Kirk Whalum, Eddie Floyd, Bobby Rush, and Robert Finley, and co-founded the award-winning duo Memphissippi Sounds with Cam Kimbrough—whose debut album Welcome to the Land charted internationally and fueled tours across the U.S.,
Europe, and Canada. Now fully dedicated to his art, Yella P continues to release new music while delivering powerful, genre-bending performances that honor tradition and boldly push it forward.

Ms. Vee Singer, Musician, Writer, and Comedienne; 2023 Muddy Awards Nominee for Best Female Vocalist, 2021 Band & 2019 Solo Granite State Blues Challenge Winner & International Blues Challenge Semifinalist: Ms Vee's style of Soul Blues is infused with black southern gospel and a lot of soul! In 2018, Ms Vee launched her own music project, founding Ms Vee and a Badass Band.

Hailing from Arkansas by way of Memphis Tennessee, the award-winning Ms Vee brings powerhouse vocals and a razor sharp wit to every show.In January 2023, Ms Vee launched a Pacific Northwest configuration of Ms Vee and a Badass Band. Backed by some of the most accomplished musicians in Portland, including Chance Hayden, Jake Koprowski, Terrell "Peanut" Reed, and Ron Solomon, Ms Vee and her Badass Band has been rocking houses since their 2022 debut. They’ve quickly risen to the top of the PDX music scene.
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JLR Seating Map Notes: For this show, you may reserve individual tables on the map pictured. Note that some tables have limited sightlines as noted. General Admission ticket holders note that seating and sightlines are limted and may be standing room only. All table reservations include admission.

1. For Table Reservations: Note the relative location of the stage and bar on the map. Then click a table number to see prices, or click "Show All Tickets". Click the + button to add a specific table to your cart.
2. For General Admission tickets: click the "GA Standing" area. Click the + button to add additional tickets.
3. Click "Agree & Checkout"

Down in the Delta with Ms Vee and Yella P

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Popular demand - Second Night Added!

OZ NOY
Virtuoso guitarist and composer Oz Noy has carved out a distinctive niche within the contemporary music landscape by creating an electrifying fusion of jazz, funk, rock, blues, and R&B. His innovative approach, described succinctly by Noy himself as “Jazz—it just doesn’t sound like it,” has captivated audiences worldwide and earned him widespread acclaim among fans, critics, and fellow musicians alike.

Born in Israel, Oz embarked on his professional music career at the remarkably young age of 13, swiftly distinguishing himself across multiple genres. By age 16, he had already established himself as a leading guitarist, performing alongside many of Israel’s most prominent artists. By age 24, Oz had become one of the most in-demand session guitarists in the country and held a pivotal role as a member of the house band on Israel’s top-rated television show for over two years.

Oz’s artistic journey took a transformative leap when he relocated to New York City in 1996. His arrival in the vibrant music scene of New York marked the beginning of a prolific career, characterized by an infectious groove and genre-defying sonic explorations. Quickly making his mark, he began collaborating with some of the most revered musicians in the industry, including drummers Keith Carlock, Anton Fig, Vinnie Colaiuta, and Dave Weckl, as well as bassists Will Lee, James Genus, and Reggie Washington.

JLR Seating Map Notes: For this show, you may reserve individual tables on the map pictured. Some tables have limited sightlines as noted. General Admission ticket holders note that seating and sightlines are limted and may be standing room only. All table reservations include admission.

1. For Table Reservations: Note the relative location of the stage and bar on the map. Then click a table number to see prices, or click "Show All Tickets". Click the + button to add a specific table to your cart.
2. For General Admission tickets: click the "GA Standing" area. Click the + button to add additional tickets.
3. Click "Agree & Checkout"

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Trails End Boys feat Jason (JT) Thomas, Marty Henninger, Jim Solberg, Drew Baird

Allison Russell is a compelling singer, songwriter, and multi-instrumentalist with strong ties to the folk community. She first made her name in the 2000s as a member of the eclectic Canadian roots group Po' Girl before forming the duo Birds of Chicago in 2012 with her husband and creative partner JT Nero. Taking inspiration from a wide array of sources, Russell's songs have threaded through jazz, country, folk, Celtic, klezmer, and blues to become a distinctive amalgam of her own making. Not unlike fellow Renaissance woman and Our Native Daughters bandmate Rhiannon Giddens, her musical versatility has made her difficult to pigeonhole while also helping to establish her as a linchpin of roots music in general. In 2021, after two decades of musical exploration, Russell made her solo debut with the Juno Award-winning Outside Child. Her solo follow-up, the joyful, Grammy-winning The Returner, arrived two years later. She also made her Broadway debut in 2024, returning a year later with the protest-fueled Annie Lennox collaboration "Superlover" and "Comes a Time" with the Doobie Brothers. Russell's guest-heavy third album, In the Hour of Chaos, arrived in 2026, featuring appearances from artists like Norah Jones and Ruby Amanfu.

Jake Shimabukuro is a world-renowned ukulele virtuoso whose groundbreaking artistry has redefined the instrument for the 21st century. Hailed as the “Jimi Hendrix of the ukulele,” Shimabukuro has captivated audiences across the globe with his masterful technique, innovative spirit, and deeply expressive performances that seamlessly blend elements of jazz, rock, classical, blues, folk, and traditional Hawaiian music.

Born and raised in Honolulu, Hawai‘i, Jake began playing the ukulele at age four, quickly developing a unique style that pushed the instrument far beyond its traditional boundaries. He first gained international recognition after his jaw-dropping rendition of George Harrison’s “While My Guitar Gently Weeps” went viral, introducing millions to the ukulele’s untapped potential.

Over the course of his career, Shimabukuro has released numerous acclaimed albums, collaborated with an array of legendary artists—including Bette Midler, Yo-Yo Ma, Jimmy Buffett, Ziggy Marley, and Mick Fleetwood—and performed everywhere from the Sydney Opera House to the Hollywood Bowl and the Kennedy Center. His most recent projects showcase both his dazzling technical command and his growing focus on emotional storytelling through music.

Beyond the stage, Jake is a passionate advocate for music education and community outreach, frequently performing at schools and benefit concerts to inspire the next generation of musicians. Whether playing an intimate solo show or headlining with a full band, Shimabukuro continues to prove that the ukulele is an instrument of infinite possibilities—one that speaks a universal language of joy, connection, and hope.

Kevin Selfe’s Blues Jam is a high-energy Sunday afternoon session kicking off at 5 PM, led by acclaimed guitarist and vocalist Kevin Selfe. Featuring a rotating lineup of top Portland musicians, the jam delivers spontaneous collaborations, extended grooves, and plenty of room for musical surprises.

Band members: Kevin Selfe (guitar, harmonica, vocals), Jimi Bott (drums), Allen Markel (bass), and friends.

Doors open at 4 PM for dinner & drinks
Music kicks off at 5 PM

Here’s the quick rundown so everyone has a blast:

• No reservations needed — first come, first served. Grab a good spot early!
• There’s a $6 cover
• 21+ show

**Atlantis Lounge is All Ages until 9:00 PM, at that time any minors will be asked to leave the space. Thanks for your understanding!

Soul'd Out Presents: Stop Light Observations
Doors: 7:00pm
Show: 8:00pm
Ages 21+
https://www.stoplightobservations.com/

Special Note: Ticket holders for this show receive free admission to Jack London's Burly Q Revue Cabaret after the music!

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Stop Light Observations is a dynamic four-piece group hailing from Charleston, South Carolina. Their versatile sound is a unique blend of blues, pop, and indie rock infused with electronic beats and the soulful vocals of Will Blackburn. From songs like “2young” to “Security” their music is a true reflection of their unique personalities, and their live shows are a testament to their authenticity and raw talent.

SLO is Will Blackburn (vocals), Oleg Terentiev (drums), David Beam (guitar) and Jeremiah King (keys).

Notes on Seating: Open seating, may be limited or standing room only. First come, first seated. Open dance floor may obscure sightlines. Stop Light Observations

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Leading a stellar six-piece ensemble, Ms. Rudolph belts, caresses and struts

her way through the music of Etta James, Aretha Franklin and Blondie: three

DIVA DELUXE spans Etta’s blues-drenched sass, Aretha’s sanctified soul and

Blondie’s downtown rock-and-roll cool, with iconic hits, hidden treasures and

Rudolph’s own songs woven through the night: music shaped by love,

swagger and tenderness. Shelly Rudolph is a Portland-based vocalist, songwriter and poet known for her “honey-glazed throat” and “powerfully romantic” originals. Her music moves freely between jazz, blues and soul. Her international single “I Love

LOVE,” featuring guitarist Charlie Hunter, has reached radio playlists in 17

countries; her multidisciplinary jazz myth suite Orfea Rising premiered at the

OR Music Hall of Fame saxophonist Renato Caranto has performed with

Soul-fire guitarist Dan Gildea, praised by O ArtsWatch for his “sizzling yet sensitive” playing, has performed with jazz legends Ron Carter and Leroy Vinnegar.

Trumpeter Paul Mazzio is a veteran of the Woody Herman Orchestra who has

performed with Tony Bennett, Larry Carlton and The Moody Blues.

Keyboardist Joe Bagg, hailed by DownBeat as “a highly refined player with a

light touch who listens,” is a longtime member of Jeff Goldblum’s Mildred

Bassist Bill Athens has a beautifully eclectic résumé stretching from Seamus

Blake and Ben Wendell to Stephen Malkmus and Sleater-Kinney.

Muddy Award-winning drummer Edwin Coleman III is a deeply

rooted blues-and-soul player whose credits include LaRhonda Steele and

DRESS to EXPRESS: Feeling fabulous is encouraged! Channel your own inner

diva with sequins, boas, wigs, leather... you do YOU

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JLR Seating Map Notes: For this show, you may reserve individual tables on the map pictured. Note that some tables have limited sightlines as noted. General Admission ticket holders note that seating and sightlines are limted and may be standing room only. All table reservations include admission.

1. For Table Reservations: Note the relative location of the stage and bar on the map. Then click a table number to see prices, or click "Show All Tickets". Click the + button to add a specific table to your cart.
2. For General Admission tickets: click the "GA Standing" area. Click the + button to add additional tickets.
3. Click "Agree & Checkout"

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Formed in 2018, The Gibbons are an all original, stripped down, blues influenced rock n' roll band. Their music features locked in drum and bass grooves provided by bassist Schuyler Dinsdale and drummer Greg Montplaisir, complimented by the dual Les Paul guitar attack of Peter Boone and Nathan Zito. They released a self titled album available on Spotify, Apple Music, and BandCamp.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Formed by musicians with a passion for the Northwest outdoors, Jawbone Flats takes its name from the ghost town of the same name nestled deep in the Opal Creek Wilderness of Oregon. Since 2008 JBF has traveled throughout Oregon, Washington, Idaho, and Northern California playing an eclectic blend of original and cover songs drawing from the influences of bluegrass, country, alternative country, blues, and rock music led by five alternating lead singers backed by lush harmonies. Interlocking melodies from B-bender Telecaster and acoustic guitars, mandolin, harmonica, and pedal steel guitar are woven into the solid rhythmic fabric of fretless bass and drums to produce a wonderfully entertaining, irresistibly danceable, and downright “flatifying” sound.

Award-winning vocalist, instrumentalist and songwriter Curtis Salgado, the man NPR calls “an icon” with “a huge voice,” is revered worldwide for his ability to wring every ounce of soul out of every song he performs. Salgado is famed not only for his powerhouse live shows and eleven previous albums, but also for his passionate and insightful original songs. He has been nominated three times for the Blues Music Award for Song Of The Year, winning in 2018 for Walk A Mile In My Blues from The Beautiful Lowdown. In total, he has won eleven Blues Music Awards, including the B.B. King Entertainer Of The Year. DownBeat calls his songwriting skills “an impressive gift.” Billboard says Salgado’s music is “inspired and powerful.”

Now, Salgado is back with Fine By Me, the latest evidence of Salgado wielding his impressive songwriting and vocal skills to a wide variety of styles. His music has dashes of blues, gospel, R&B, jazz, funk, rock ’n’ roll and soul at any given moment.

The JT Wise Band performs high energy good time music. They have found a special calling to perform the music of the Grateful Dead with authentic jams and guitarist JT Wise channeling Jerry Garcia. Also performing is bassist Maggie Wise, drummer Ken Woodside and on piano Byron Ady.

"JT Wise sounds like no one else on the planet"-Mary Flower

"JT Wise Band performs American roots music with an expertise rarely heard"- journalist Daniel Curran

"Best Grateful Dead in the area"- Portland Notes Notable performance, Paul Lankow

Fenix Rising is a soulful Portland rhythm & blues band led by saxophonist and vocalist Fenix. A longtime Blue Diamond favorite, the band brings smooth grooves, bluesy vocals, and a seasoned rhythm section built for a great night of live music.

Band members: Fenix Sanders, Jason Thomas, Pat McDougall, Jim Solberg, and Brian Foxworth.

Doors open at 6 PM for dinner & drinks
Music kicks off at 8 PM

Here’s the quick rundown so everyone has a blast:

• No reservations needed — first come, first served. Grab a good spot early!
• There’s a $6 cover
• 21+ show

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Born in Miami during World War II, Chris Smither grew up in New Orleans, where he first started playing music as a child. The son of a Tulane University professor, he was taught the rudiments of instrumentation by his uncle on his mother’s ukulele. “Uncle Howard,” Smither says, “showed me that if you knew three chords, you could play a lot of the songs you heard on the radio. And if you knew four chords, you could pretty much rule the world.” With that bit of knowledge under his belt, he was hooked. “I’d loved acoustic music – specifically the blues – ever since I first heard Lightnin’ Hopkins’ Blues In My Bottle album. I couldn’t believe the sound Hopkins got. At first, I thought it was two guys playing guitar. My style, to a degree, came out of trying to imitate that sound I heard.”

The 20th release, All About the Bones, is as elemental as the inky black shadows cast by a shockingly bright moon. Featuring eight brand new Chris Smither songs and Smither renditions of Eliza Gilkyson’s “Calm Before the Storm” and also Tom Petty’s “Time to Move On”, the listener is welcomed into some gothic mansion on an imaginary New Orleans street, and there in the lamplit parlor confronts the band, a minimalist skeleton crew: Smither’s inimitable propulsive guitar and rumbling baritone are joined seamlessly to producer David Goodrich’s carpetbag of instruments, Zak Trojano’s rock-steady, primal drumming, BettySoo’s diaphanous harmony vocals, and the flat, mournful flood of Jazz legend Chris Cheek’s saxophone. Recorded at Sonelab Studios in Easthampton, MA, by Justin Pizzoferrato, All About the Bones has a feel that is at once baroque and austere.

21 & OVER | $20 Advance / $25 DAY OF SHOW | Soul Vaccination is one of the tightest Funk & Soul Bands in the PNW. This high-energy, 12-piece band has been infusing Northwest stages with the greatest soul standards for over 20 years.

Lloyd Jones joins the band as special guest. Lloyd Jones has toured relentlessly, building enthusiastic crowds who can’t get enough of his swampy blues, backporch picking, serious-as-anthrax funk/ soul/roadhouse/two-beats/old-school rhythm and blues. He may be the most invisible, best-kept roots/blues/Americana secret on the contemporary scene.

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Reserved Seating Available

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Rock out at the Open Musician's Jam. Join these jam sessions, where music meets fun and friends meet rock 'n roll. It's gonna be a blast. Bring your instruments, your voice, and your A-game.

• Gear Galore: Pianos, electric/acoustic guitars, tube amps, bass (4 or 5 string), drum set, ukulele, ready for you. Plus, extra mics for singers and whatever else you want to bring.
• Covers welcome: Bring your band, or team up with fellow jammers. There are often lots of blues, rock, pop, and funk, plus a load of awesome covers from all decades, especially the '90s. This is a jam of any genre, tends to be rock/soul/bluesy pop/fusion/jazzy funk, but whatever you play, that's what it'll be.
• Game On: Ping Pong tables and arcade machines for friendly competition.
• No Limits: Bring your musical mojo, and get wild. Whether you're a pro or just here for the good times, it's all about the music and the good vibes.

This venue is 21+

JLR Seating Map Notes: For this show, you may reserve individual tables on the map pictured. Note that some tables have limited sightlines as noted. All table reservations include admission.

1. For Table Reservations: Note the relative location of the stage and bar on the map. Then click a table number to see prices, or click "Show All Tickets". Click the + button to add a specific table to your cart.
2. For General Admission tickets: click the "GA Standing" area. Click the + button to add additional tickets. Note that seating and sightlines in the GA section are limted and may be standing room only.
3. Click "Agree & Checkout"

"If this band appeared in New York City, they'd be a sensation!"That was guitar great--and one-time Mel Brown bandmate George Benson's reaction after hearing the Mel Brown B-3 Organ Group back in 2003.

In fact, this true All-star band (all four members are Oregon Music Hall Of Fame inductees) has been a sensation going back to 1997, when they began a 20-year run on Thursday evenings at Portlands legendary Jimmy Maks (The Oregonian dubbed them Jimmy Maks signature group).They've continued their Thursday night tradition at the Jack London Revue for the past 6 years. With a collective resume that reads like a Who's Who of NW jazz, blues, and soul, this group has the talent and confidence to be completely spontaneous --from their blistering solos to their improvised arrangements and segues. No wonder they've thrilled audiences wherever they've played.

Count among the bands fans jazz great Christian McBride, host of National Public Radio's Jazz Night In America. In an October 2021 broadcast, McBride interviewed Mel and played excerpts from a Mel Brown B-3 Organ Group festival set. At one point in the program, McBride exclaimed, My mind is blown!

JLR Seating Map Notes: For this show, you may reserve individual tables on the map pictured. Note that some tables have limited sightlines as noted. General Admission ticket holders note that seating and sightlines are limted and may be standing room only. All table reservations include admission.

1. For Table Reservations: Note the relative location of the stage and bar on the map. Then click a table number to see prices, or click "Show All Tickets". Click the + button to add a specific table to your cart.
2. For General Admission tickets: click the "GA Standing" area. Click the + button to add additional tickets.
3. Click "Agree & Checkout"

The Northwest’s Premier Vocal Rock Band, GENERATOR is a high energy 5-piece group playing popular rock, blues and pop songs. The band’s hallmarks are dazzling vocals, brilliant 5-part harmonies, and a rock-solid groove. Generator keeps dance floors packed, and audiences mesmerized. They genuinely have fun playing together, and are a delight to watch.

Catch local blues legend Sonny Hess live at McMenamins Wilsonville Old Church and Pub on November 13. Renowned for her sensual guitar playing, soulful vocals, and songwriting, this award-winning artist has electrified Northwest audiences for nearly two decades. Don’t miss an unforgettable evening of rhythm and blues from one of the region’s most celebrated performers.

The JT Wise Band performs high energy good time music. They have found a special calling to perform the music of the Grateful Dead with authentic jams and guitarist JT Wise channeling Jerry Garcia. Also performing is bassist Maggie Wise, drummer Ken Woodside and on piano Byron Ady.

"JT Wise sounds like no one else on the planet"-Mary Flower

"JT Wise Band performs American roots music with an expertise rarely heard"- journalist Daniel Curran

"Best Grateful Dead in the area"- Portland Notes Notable performance, Paul Lankow

Live Musician: Mark Seymour

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

A finely talented guitarist with a silky-smooth voice, Mark Seymour intimately shares his gift as an entertainer, delighting his audiences with a magical blend of soulful guitar & velvety vocals, performing classic favorites from country, folk-rock, and blues.

School’s out, come join us! Since we have so much fun partnering with Make Do Art Studio and Chef Fabi every summer, we decided to keep the party rolling! No School Day campers spend half of the day in the kitchen with Chef Fabi, and the other half of the day is spent making art with Make Do. We also have free play every day at nearby Piccolo Park. Camp is from 9 am- 3 pm and is for children in grades 1-7.

In the kitchen with Chef Fabi, we’ll be working on a cooking or baking project! Please note you will need to bring a lunch and any additional snacks your kiddo may need for the day. And a water bottle is always a good idea!

During art time, we explore the world of process art while gaining new skills and familiarity with a variety of mediums. We always read excellent books, play art games, work on collaborative pieces together, have downtime to sketch and peruse art books, and create a finished piece each day.

Our 2026-2027 No School Day camp dates are: 10/9, 10/30, 11/23, 1/18, 1/25, 2/15, and 4/9. You can sign up for just one day or all of them!

Please email us before registering if your child has any food allergies/intolerances.

Cancellation policy: Full refunds are granted up until 14 days prior to camp. No refunds will be considered after that date.

Andrew is a self-taught Americana, Country and Blues singer-songwriter/guitar player originally from Arizona. His songs range from cheeky gospel hymns to murder

21 & Over | $15 Advance, $20 Day of Show | The night before Thanksgiving is ALWAYS a great party night and AITK brings the funk! Ants In The Kitchen is a group of accomplished Portland, Oregon musicians performing high-energy Rock, Soul, Blues, and Funk covers…from Tina Turner to Beastie Boys to AC/DC to Bruno Mars! Come get down and do some pre-emptive turkey day calorie burning!

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Reserved Seating Available

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Bottleneck Blues Band was voted Best New Blues Act in 2015 and nominated for the Best CD of the Year by the Cascade Blues Association. The band is a featured act this year at the Waterfront Blues Festival, Cathedral Park Jazz Festival, Illwaco Seafood and Blues Festival, The Taste of Tacoma, the Wallace Idaho Blues Festival and the Crawdad Festival.

Bottleneck is fronted by Noah Bell and is backed up by an all-star lineup with Randy Monroe on the bass guitar, Pete Moss on saxophone, Franklin Spicer on keys and Devon Shazier kickin' the drums. Bottleneck plays red-hot funky blues designed to make your body move. They are currently debuting new material to be featured on their second album. Their first CD "Twenty First Century Blues" was warmly received and the band is looking forward to their next recording project.

PDX Memorex brings alive decades of soul and funk, covering classics by Stevie Wonder, Bill Withers, and Otis Redding alongside new soul and funk by artists like Amy Winehouse, Joy Crookes, Sharon Jones & the Dap-Kings, and Lenny Kravitz. The band's 8 pieces blend beautiful lead singing, vocal harmonies, and stellar horns with a hard-driving rhythm section that will surely get your booty shaking.

Based in Portland, PDX Memorex consists of Heidi DiJulio (lead vocals, backing vocals, ukulele, and melodica), Alex Jasso (trumpet), Erik Jasso (trombone), Steve Johnson (tenor sax), Philip Morlier (drums and lead vocals), Wade Schuster (guitar), Janet Strong (lead vocals, backing vocals, keys, cowbell, and slide whistle), and Dan Toulson (bass).

Tire Kickers are a new 4-piece original blues, country and rock band from Portland, Oregon, with an eclectic and nostalgic sound reminiscent of Johnny Cash, Jon Spencer Blue Explosion, or They Might Be Giants. They are all longtime Portland musicians formerly of Old Town Diamonds, Pirate Jenny, Captain Bogg & Salty, and Postmodern Pirates.

Tire Kickers play exciting rock-infused and rhythm-driven sets combining a handful of deep-cut rock covers with dozens of their own originals written by Paul Iannotti (acoustic guitar and vocals) and Kevin Hendrickson (electric guitar and vocals). They are backed by drummer Dave Owen and bassist Dan Schulte.

Artichoke Community Music class hosted by Megan Cronin, $175 for seven sessions, drop-ins $30 per session. This class will be held at Taborspace, an off-site location. This class is for beginner-ish and intermediate violin and fiddle players who want a chance to play their favorite songs with others in a supportive setting. At the start of this series the instructor will present 10 tunes in the genres of folk, jazz, bluegrass, Irish, blues, pop and/or classical. Students will vote in three of these tunes to work on over the course of the term. Financial Hardship Discount Available Wondering if you are at the right aptitude for this class? If you can work through some or most of the Suzuki Violin Book One, then you will be totally fine in this class (just google "Suzuki Violin Book One PDF" to check it out). You’re welcome to pay the instructor directly at your first class to avoid service fees. Contact Megan via email when you register for a drop-in date, if you plan to pay in-person or if you have any other questions about the class. More information & registration: megancroninmusic.com/violin-fiddle-democracy Website: https://www.megancroninmusic.com/ Feel free to contact the instructor for more information: musiclessonsbymegan(*at*)gmail.com Refund Policy: Refunds up to 7 days before event

Join us for a night of smooth blues, covers, and originals from Josh Makosky, headliner from the Portland Blue’s Fest. Make it a date by securing a reservation for the whole set.

Ian Joe Bailey is a musical group with overall folky acoustic sound but still explores and experiments with many different genres. With a very enjoyable laid back style, the group is influenced by a mix of Blues, Jazz, Folk era twang and busking street rock.

Hailing from the vibrant music scene of Portland, OR, Soul Rose is a dynamic 6-piece band that fuses the essence of soul and funk. With captivating rhythms and powerful melodies, they deliver an electrifying live experience. Follow Soul Rose on Instagram for show announcements and new music! Dedicated to reviving funk’s heart and soul, Soul Rose crafts infectious grooves that move audiences and stir deep emotions. Their sound is a modern twist on classic soul, appealing to both nostalgic fans and newcomers.

The Mellow Rebels are a Portland, Oregon-based rootsy reggae collective – a 7+ piece group of musicians brought together by a shared love of roots, rhythm, and the magic that happens when a group vibes. From intimate spaces to energetic rooms, the Rebels bring it with a sound that blends reggae, blues, soul, rock, and jazz into something uniquely their own.