WEDNOV 4
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Food & DrinkCooking Classes
Active
Tagged Cooking Classes andfor Cultural Heritage
FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks
Soup & Bread: Haitian-style
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
SATNOV 14
2:00 PM – 3:30 PM
WorkshopsHistory TalksCultural HeritageCooking ClassesArts & Media
Tortilla, Sope & Gordita Making with Fresh Corn Masa
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
THUNOV 5
4:30 PM – 7:00 PM
WorkshopsCooking ClassesCultural Heritage
Mini Class - Roasted eggplant dip (Patlican Ezme) and Kasap Kofte (ground lamb & beef meatballs)
Mini Class - Roasted eggplant dip (Patlican Ezme) and Kasap Kofte (ground lamb & beef meatballs)
TUEDEC 1
6:30 PM
Cultural HeritageHolidays & SeasonalCooking ClassesArts & MediaClubs & Meetings
Chanukah Baking with WRJ/Beth Israel Sisterhood
Bake a delicicous plum torte and get ready for Chanukah! Open to all (Sisterhood member or not)—just RSVP and get ready to roll up your sleeves…
SUNNOV 15
2:00 PM – 4:30 PM
WineCooking ClassesWorkshopsCultural Heritage
Argentina Appetizer Cooking Class Paired With Natalie’s Estate Wines
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series! Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers. ON THE MENU Provoleta Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir. Argentine Beef Empanadas Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah. Chimichurri with Meat Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage. COOK, TASTE & SIP After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines. Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine! A GIFT FOR YOU! Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class. Additional upcoming classes are foods from Morocco and France. EVENT DETAILS Sunday, November 15, 2026 2:00 PM–4:30 PM Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132 $79 Cellar Club Members $89 General Admission Please book early as the seats are limited! Thank you!
FRINOV 6
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage
Middle Eastern Night
Join us for an evening learning how to make some favorite mezze, a main dish, and a dessert!
WEDNOV 4
5:30 PM – 8:20 PM
Cooking ClassesCultural HeritageWorkshops
Indian Vegetarian Curry Dishes
Learn how to make healthy and authentic Indian curry dishes to share with friends and family. Make paneer curries and vegetable dishes while taste testing along the way.
SUNNOV 8
Hours not provided
Cooking ClassesWorkshopsCultural Heritage
Pasta with Whole & Artisan Grains
Sunday, November 8, 2026 11:00am-1:00pm with Leta Exploring Italy’s hand-formed pasta traditions, students will learn to mix and knead their own pasta dough using several types of locally milled flour. With traditional hand tools, students will...
THUNOV 12
6:30 PM – 8:50 PM
Cooking ClassesWorkshopsHistory TalksCultural Heritage
Holiday Tamales
Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.
In-person · Nov 12November 12, 2026 · ThursdaySMTWTFS from 6:30- to 8:50pm