Food & DrinkCooking Classes

Active
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THUNOV 5
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage

Empanadas

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

  • There will be some demo, and lots of time for hands-on cooking.
  • Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
  • This class is dairy free friendly and gluten free friendly.
  • Wine and beer available for purchase during class.
  • Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

FRINOV 6
5:00 PM – 7:00 PM
CyclingGroup RidesCraftsKids & FamilyHolidays & Seasonal

Light Up the Night Community Bike Ride

Light Up the Night Community Bike Ride Friday, November 6 | SMART Welcome Center (9749 SW Barber St.) Gather at 5:00pm | Ride Departs at 6:00pm As the days get shorter and the nights get longer, it’s time to Light Up the Night! Join SMART for a...
FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

Multi-day events

SATNOV 7
10:00 AM – 12:00 PM
💰 $135WorkshopsCooking Classes

Holiday Baking Class

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own...
FRINOV 27
5:00 PM – 11:30 PM
+4 dates
💰 $16Holidays & SeasonalHiking & WalkingCyclingGroup RidesKids & Family

Sunshine Division's Winter Wonderland Holiday Lights

34th Annual Safeway Winter Wonderland November 27th-December 31st, 2026 All proceeds benefit Sunshine Division’s year-round hunger relief programs. INFO: www.winterwonderlandportland.com or (503)300-7992 * ABSOLUTELY NO STUDDED TIRES OR CHAINS* About the Event Experiencethe...
SATNOV 14
2:00 PM – 3:30 PM
WorkshopsHistory TalksCultural HeritageCooking ClassesArts & Media

Tortilla, Sope & Gordita Making with Fresh Corn Masa

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

WEDNOV 25
3:00 PM
Cycling

The Last Waltz: 50 Years Later

[Newsflash: AN IDEA FOR A RIDE] On November 25, 1976 (Thanksgiving Day), the Band held a farewell concert at the Winterland Ballroom in San Francisco. It was The Last Waltz. Besides The Band, the concert featured their former employers, Ronnie Hawkins and Bob Dylan, as well as...
SATNOV 21
11:00 AM – 5:00 PM
WorkshopsTalks & LecturesWine TastingsCooking ClassesHolidays & Seasonal

The Thanksgiving Warm Up: Truffle Class

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for
SUNNOV 8
1:00 PM
CyclingGroup RidesVolunteeringMutual AidFood & DrinkWellness

Food Bike (free fridge restock)

#OptOutside with All Bodies On Bikes and REI in Portland, OR for a social ride where we'll fill up community fridges and pantries! Meetup at Abernathy School at 1PM loaded with items to distribute along our ~10 mile, ~8mph, no-drop ride. Route is...

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