Food & DrinkCooking Classes

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THUNOV 5
6:00 PM – 8:00 PM
Live Podcasts & RadioMusicAuthor TalksTalks & Lectures

BACKFENCE Unhinged podcast LIVE!

The BACKFENCE Unhinged podcast records their first ever live show with incredible guests Mitchell S. Jackson and Nicole Hardy sharing delightfully unhinged stories. Hosted by Andrew Dicson and Frayn Masters, and presented by Portland Mercury and...
THUNOV 5
10:00 AM – 7:00 PM
FilmMuseumsGalleriesPoetryAuthor TalksLive Podcasts & RadioVarietyStand-UpHip-HopCultural HeritageTalks & LecturesTours

Free First Thursday with Live Wire Radio

Overview Portland Art Museum invites the community to join a Free First Thursday event, offering free admission to the museum for all, plus a Live Wire event as part of the Literary Arts Portland Book Festival. Visitors can take in the afternoon gallery pop-ups, the evening show, or both! Free First Thursday + Museum pop-ups 4:30 – 6 p.m. — 4:30-6:00pm — Free, pre-show, pop-up performances will take place throughout the Museum’s galleries. Performers are poet and rapper Dessa, bestselling...
THUNOV 5
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage

Empanadas

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

  • There will be some demo, and lots of time for hands-on cooking.
  • Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
  • This class is dairy free friendly and gluten free friendly.
  • Wine and beer available for purchase during class.
  • Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
SATNOV 14
10:30 AM – 2:30 PM
Cooking ClassesCultural HeritageWorkshopsCrafts

Indian Festivals with Food

Celebrate the Indian Hindu Festival season during Fall. Learn to cook a traditional savory festive dish, dessert and practice Henna while learning more about these vibrant Indian Holidays that foster love and symbolize new beginnings.

Students will aid in prepping, cooking, tasting and cleaning for this hands-on class.

In-person · Nov 14November 14, 2026 · SaturdaySMTWTFS from 10:30am- to 2:30pm
SATNOV 7
10:00 AM – 12:00 PM
💰 $135WorkshopsCooking Classes

Holiday Baking Class

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own...
SATNOV 7
9:00 AM – 2:00 PM
WorkshopsCooking Classes

Preserve Your Harvest: Pressure Canning Meat and Poultry

Clackamas County Extension AnnexMap
Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The...
THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesWorkshops

Kids Book Group

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title. For ages 5–9
SATNOV 7
2:00 PM – 5:00 PM
WorkshopsWine TastingsCooking ClassesClubs & Meetings

Make Persimmons Torte With Bill Holloran

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.
SUNNOV 8
12:00 PM – 2:00 PM
VolunteeringCooking Classes

Tikkun Olam: Cooking for Outside In

Select Sundays | 12:00-2:00pm | Marla’s Kitchen
Contact: Rick Botney

Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.

Cooking for Outside In Select Sundays | 12:00-2:00pm | Marla’s Kitchen Contact: Rick Botney Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.

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