Bag Policy: Guests are permitted bags up to 14" x 14" x 6" and will hold their bags throughout the security screening process unless they are sent to secondary screening for further inspection. Bag check will be available; however, we encourage guests to bring smaller bags for a faster and smoother experience. Please note checking prohibited items will be denied.
For Tank and the Bangas, music is a vessel for unbridled joy and transcendent connection—forces as integral to their essence as their wildly original sound. On their new album, The Last Balloon, the New Orleans-bred outfit channels those impulses into something celebratory yet profoundly human, exploring themes of frustration, resilience, and self-realization with equal parts raw emotionality and playful exuberance. A shapeshifting collective helmed by lead singer Tarriona “Tank” Ball and multi-instrumentalist Norman Spence II, the globally beloved group completed the LP after winning a Grammy for 2024’s spoken-word powerhouse The Heart, The Mind, The Soul, moving from incendiary poetry to a euphoric collision of soul and hip-hop and forward-thinking R&B. As the final installment in a trilogy of albums that began with 2019’s Green Balloon (a critical triumph that earned them a Grammy nomination for Best New Artist), The Last Balloon ultimately solidifies Tank and the Bangas’ legacy as one of modern music’s most steadfast voices of sublime exhilaration.
With Ariel J., Zeus (DJ). All Ages
FREE
This Sunday featuring - Alea Loren & Co
Free every Sunday night rotating the regions best Soul, Funk, R&B bands and DJs in one of the best sounding rooms in the city.
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!