Food & DrinkCooking Classes
Warren Miller’s “Days Off”
Winterhawks Hockey 2026-2027 Season
Multi-day events
Verboort Sausage and Kraut Festival
We Be- Bowling Together
Join us for a full night of fun with raffle prizes, a strike lane, table games and activities, delicious food and inspirational community bonding! Lane sponsors secure a spot for 6 bowlers. General attendees enjoy dinner, the strike lane & additional activities.
Everest: The Other Side
INFO SESSION: PSU Faculty-Led: South Korea: Seoul – Dynamics of K-Culture: Tradition, Innovation, and Identity (IN-PERSON)
NW Martial Arts Festival 2026
The NW Martial Arts Festival 2026 will be held on Saturday, November 7, at the Oregon Convention Center in Portland, Oregon. It's hosted by the U.S. World Class Taekwondo Association and is open to all ages and belt levels. The event includes Kombat Taekwondo Championships, as well as forms, sparring, board breaking, and demo team performances, according to Taekwondo Way.
Empanadas
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
- There will be some demo, and lots of time for hands-on cooking.
- Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
- This class is dairy free friendly and gluten free friendly.
- Wine and beer available for purchase during class.
- Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!