Food & DrinkCooking Classes

Active

Anywhere except Elsewhere andtagged any of Tea orCooking Classes
SUNNOV 1
6:00 PM – 7:30 PM
💰 $30+MeditationTeaHolidays & Seasonal

Samhain All Souls Day: Scorpio Season Tea Ceremony

Awakenings Wellness Center1016 SE 12th Ave

Celebrate Samhain and the Day of the Dead with a transformative, grounding evening hosted by Celine Redfield of Two Wings Balanced Healing. Aligned with the deeply intuitive water energy of Scorpio season, this sacred gathering combines community connection with deep personal restoration.

  • The Experience: The evening begins with an ancestral invocation and a warm botanical tea ceremony—guests are welcome to bring a memento, photo, or candle to place on a collective altar. You will then ease into a guided hypnotic meditation before relaxing into a restorative, one-hour water-element sound bath.
  • The Instruments: Healing frequencies are created using a carefully curated selection of "watery" and crystalline instruments. You will experience crystal singing bowls for all seven chakras, a cosmic light chalice, ocean drums, rain sticks, aqua Koshi chimes, crystal pyramids, tongue drums, and pangi seed shakers.
  • Who It’s For: This event is for anyone looking to honor their ancestors, connect deeply with their intuition, or find a peaceful space for internal reflection and fresh personal transformation.
  • The Benefits: Attendees will experience deep, receptive relaxation, reduced stress, emotional release, and a renewed sense of internal safety and security.
SATNOV 14
2:00 PM – 4:15 PM
Registration requiredTeaCultural HeritageWorkshopsTalks & LecturesArts & MediaMeditation

Tea Ceremony Workshop: Learn the Role of the Guest with Jan Waldmann

Portland Japanese Garden’s Tea Ceremony Workshop offers a unique opportunity to immerse yourself in the traditional practice of Chanoyu, or the Way of Tea. Experience the art of tranquility, mindfulness, and omotenashi, whole-hearted hospitality.

It is not an exaggeration to say that through tea, one can understand much of Japanese culture. Tea’s influence can be found in many of the nation’s most beloved artforms, including arranging flowers, calligraphy, incense, ceramics and lacquerware. Japanese gardens are also deeply intertwined with tea ceremony. The four principles of tea, wa (harmony), kei (respect), sei (purity), and jaku (tranquility), are explored by the gardeners of Portland Japanese Garden in their work every day.

Guided by skilled instructor Jan Waldmann, Sosui, the focus of this workshop is to learn to be a guest in the tea ceremony, an important aspect to this historic tradition. Participants will learn the proper etiquette for attending a tea ceremony, including how to receive and consume sweets and matcha, and most importantly, the reasons behind each of the steps. Additionally, you will gain insight into what it entails to be a host— understanding the occasion and seasonality, attention to aesthetics, careful preparation, and the thoughtful gestures made toward the guests.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden before they are taken into their exclusive workshop in the Yanai Classroom.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden (2:00-2:30pm) before they are taken into their exclusive workshop in the Yanai Family Classroom (2:45-4:15pm).

No previous experience is needed. Students will sit in a chair at a table, not kneeling on a tatami mat.

Urasenke Konnichian of Kyoto is one of the major establishments within Japan that has preserved the tradition of Chado or the Way of Tea.  From the first Urasenke generation, Sen no Rikyu (1522-91) to the current headmaster Zabosai Genmoku Soshitsu XVI (b.1956 -), the Sen family lineage has devoted great effort to fostering the philosophy of Tea through the simple words of Wa – Harmony, Kei -Repect, Sei – Purity & Jaku – Tranquility. Over the years Urasenke has established connections in over 21 cities worldwide.

SATNOV 28
9:00 AM – 11:30 AM
+1 dates
💰 $52 - $72Holidays & SeasonalDiningTeaKids & FamilyArts & MediaVariety

Cinnamon Bear Breakfast with the Portland Spirit

Caruthers Landing Dock:110 SE Caruthers St.
Set sail to Maybeland this holiday season with Cinnamon Bear and friends aboard the Portland Spirit! Since 2005, this beloved holiday tradition has delighted families with loads of festive fun on the Willamette River. The whole family will enjoy a hot plated breakfast and reserved seating while the kids are entertained by music, storytelling and magic. Schedule

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

What’s Included
  • 2-hour cruise on the Willamette River
  • Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
  • Hot cocoa, orange juice, coffee and hot tea
  • Souvenir photo with Cinnamon Bear for every child 12 and younger
  • Signature Cinnamon Bear treat for youth
  • Character storytelling, autograph sessions and magic show
  • Reserved table
  • Service gratuity
Location

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Multi-day events

1
WEDNOV 4
12:00 PM – 1:00 PM
Cultural HeritageTeaClubs & MeetingsVolunteeringArts & Media

Onigiri Action: Rice Ball Charity

Located in the Student Union (Bldg. 10). Gresham Campus Map: https://www.mhcc.edu/about/campus-maps/gresham-campusMap

Onigiri Action is an annual event by the Japanese Culture Club. Students make onigiri (rice balls), enjoy tea, and send a photo that helps provide five school meals to children in need worldwide. Everyone is welcome! Located in the Student Union (Bldg. 10). Gresham Campus Map

SUNNOV 8
1:30 PM – 3:30 PM
Hiking & WalkingParks & NaturePhotographyTeaMeditationLearning & Tech

Transformation in Nature with Clara-Julia Peru

We invite you to join our transformation in nature retreat to slow down from your daily life, capture moments in nature, reflect and resonate with the seasonal changes that surround us.

Participants will begin with self-reflective prompts before embarking on a slow, guided walk, where they will be invited to observe and capture with a camera (or cell phone) how the late autumn garden mirrors the landscapes of transformation, grief and transition.

The seasonal landscape itself becomes a teacher: the architectural presence of conifers standing among bare deciduous trees, the rich layers of fallen leaves returning to the soil, beavers preparing for winter, eagles tending their nests, seed pods, mosses, textures, changing light, and the quiet beauty that emerges when life appears stripped down to its essence.

Through mindful photographs, participants will gather visual "fragments" before coming together in a circle for creative reflection, gentle conversation, and complementary herbal teas. The intention is to cultivate presence, symbolism, and a compassionate way of witnessing both nature and ourselves.

Bring comfortable walking shoes, weather-appropriate layers, drinking water, optional snack, camera or cell phone. If using a cell phone camera, be sure that the sound is off.

About the Guest Facilitator

Clara-Julia Peru is an artist, poet and nature advocate. She is a grief informed art and nature guide with an abundance of specialized training in grief support and expression. Learn more about Clara-Julia’s work here.

Sliding Scale Equity Pricing

In an effort to create an inviting and inclusive community for all we have sliding scale equity pricing based on personal financial experience and financial privilege.

MONNOV 2
4:30 PM – 6:30 PM
Cooking ClassesDiningTeensWorkshopsCourses

The Teen Table

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

  • Herb Roasted Chicken

  • Seasonal Vegetable Sides

December Menu:

  • Veggie Chili

  • Cornbread

What to expect:

  • Price is per person and includes the class, all ingredients, and dinner.

  • Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

  • Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

  • This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

SATNOV 14
11:30 AM – 1:30 PM
💰 $45+CraftsMusicDanceDiningTeaKids (5-11)

Portland Princess Ball

Shawn Gardner Dancing8900 SW Commercial St

The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.

Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.

The princess roster:

  • Ice Queen
  • Ice Princess
  • Cinderella
  • The Island Princess
  • Little Mermaid
  • Beauty
  • The Arabian Princess
  • Snow White
  • The Frog Princess

* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.

Event Highlights:

  • Nine enchanting princesses
  • Famous princess songs performed live on stage
  • Special princess interactions, photos, and dancing
  • Three uniquely themed ballrooms
  • Tea sandwiches, royal desserts, and princess tea
  • Freshly scooped ice cream
  • Two photo booths
  • Two bouncy castles
  • Glitter tattoos
  • Princess crafts
FRINOV 20
6:00 PM – 8:00 PM
Registration requiredCooking ClassesWineWorkshops

Fall Risotto with Chef Marco

Join Chef Marco for an evening learning an Italian classic, risotto! In this hands-on dinner class, you’ll learn the secrets to cooking perfectly creamy risotto using peak-season produce from the farmers market. This fall, we’ll be stirring up a rich and velvety winter squash risotto, a fresh salad and dessert. Along the way, Chef Marco will share essential techniques and tips for building flavor, and show you how to adapt this classic dish all year long with whatever’s in season.

What to expect:

  • Class will include all instruction, tools, recipes, and ingredients.

  • There will be demo & hands-on cooking and instruction.

  • Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

  • Our meal includes white wine, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue. This class is gluten free friendly.

  • Beer & wine available for purchase.

  • You will leave class with some new knowledge on cooking with the seasons and a new recipe to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

SUNNOV 1
11:30 AM – 1:30 PM
+4 dates
💰 $82+DiningWineCiderTeaTours

Champagne Brunch Cruise

Portland Spirit Cruises1010 Southwest Naito Parkway

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

What's Included
  • 2-hour cruise on the Willamette River
  • Views of the Historic Milwaukie Waterfront and downtown Portland
  • Freshly prepared Northwest brunch buffet
  • Mimosas, house sparkling wine & sparkling cider
  • Coffee and tea
  • Assorted miniature desserts
  • Reserved table
  • Live piano player
  • Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)
SATNOV 7
11:00 AM – 12:20 PM
💰 $42+Registration requiredTeaCultural HeritageWorkshopsHolidays & Seasonal

Themed Chinese Tea Gathering: Start of Winter (Lidong)

Teazen-TeahouseSE

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

FRINOV 6
6:00 PM
Registration requiredCooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026
6:00-8:30pm
with
Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

  • Students may choose to use beef in their Soup Joumou or keep it vegan.

  • Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

SUNNOV 8
2:00 PM – 4:00 PM
Registration requiredYogaTea

Where the Waters Meet: A Primal Vinyasa Event with Sophia Miller

Set aside two hours for a somatic-focused mini retreat with Sophia Miller that explores the balance and support of the hips and pelvis. The session weaves gentle Primal Vinyasa, sacral aromatherapy, journaling inspired by the natural world, and an all-instrumental soundscape, and it begins with a simple tea service. Journaling materials are provided. Please bring a yoga mat and a favorite mug for tea. Early bird pricing is $45 or $80 for two, with a $55 rate afterward. Space is limited to 16 students, and registration is available through Mindbody.

MONNOV 2
5:00 PM
Registration requiredWorkshopsCooking Classes

Essential Knife Skills

Monday, November 2, 2026
6:00-9:00pm
with
Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

  • The materials for this class session are all vegan-friendly, nut-free and gluten-free.

  • Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

SATNOV 14
11:00 AM – 12:00 PM
TeaDiningCultural HeritagePartiesHolidays & SeasonalClubs & Meetings

Holdiay Tea - British Style Afternoon Tea

Join us for a fun Holiday Themed British tea with sandwiches and cakes galor. Our fundraiser will be at St. Bartholomew#39;s Church 11/14This is our big fundraiser for the year - our annual afternoon tea party. Our members bake and make homemade - from

SATNOV 7
10:00 AM – 12:00 PM
💰 $135WorkshopsCooking Classes

Holiday Baking Class

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

THUNOV 26
11:30 AM – 2:00 PM
+1 times
💰 $47 - $94DiningTeaHolidays & Seasonal

Thanksgiving Day Cruise with the Portland Spirit

Caruthers Landing Dock:110 SE Caruthers St.

The perfect setting for a wonderful Thanksgiving with the whole family. Let us do the cooking this holiday! Sit back and relax as you cruise down the river taking in the views of the city of Portland and the historic Milwaukie waterfront. Enjoy a delicious buffet meal with holiday classics and tempting desserts.

Schedule

We offer two cruises on Thursday, November 26th:

Afternoon
• Boarding: 11:30 am
• Cruising: 12:00 pm – 2:00 pm

Evening
• Boarding: 4:00 pm
• Cruising: 4:30 pm – 6:30 pm

About This Experience
  • Duration: 2 hours
  • Thanksgiving holiday buffet: View sample menu
  • Vegan & GF by request
  • Suggested dress: Dressy to upscale casual
  • Wheelchair accessible: See details
  • Non-smoking vessel
What’s Included
  • 2-hour cruise on the Willamette River with views of the Historic Milwaukie Waterfront and downtown Portland
  • Freshly prepared holiday buffet, including turkey and NY striploin carving station
  • Seasonal desserts
  • Coffee and tea
  • Reserved table
  • Live piano music
  • Service charge (gratuity)
  • Free street parking downtown all day on the holiday
  • Bar beverages (a full bar is available for purchases)
  • Souvenir photo
Location

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

WEDNOV 4
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage

Flatbreads of the World: Chapathi & Paratha

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

  • Class will include all instruction, tools, recipes and ingredients.

  • There will be some demo, and some time for hands-on cooking.

  • Wine & beer available for purchase during class.

  • Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

FRINOV 27
Hours not provided
+2 more
Holidays & SeasonalCultural HeritageCraftsParks & NatureTea

Holiday Weekends at the Garden

Celebrate the season with a little holiday magic at Portland Japanese Garden. For three special weekends, experience the Garden’s traditional winter decorations, shop for thoughtful Japanese and Japanese-inspired gifts, and have your purchases beautifully wrapped in cloth using the Japanese custom of furoshiki. Along the way, warm up with seasonal teas and treats from the Umami Café and make an origami ornament to take home. These Holiday Weekends are a festive way to slow down, enjoy the season, and find something meaningful for everyone on your list.

Did you know? Furoshiki refers to traditional Japanese cloths that are used to wrap and carry items, including gifts. Traditionally, when presenting a gift wrapped in furoshiki, givers would take the cloth back home with them. Today, furoshiki may also be given as part of the gift itself, valued both for their beauty and as environmentally friendly, reusable alternatives to disposable paper wrap. Recipients can then reuse the cloth for wrapping and carrying items or presenting a future gift.

SUNNOV 29
7:00 PM – 8:30 PM
💰 $30+TeaMeditation

Shedding the Past: A Tea Ritual, Chanting and Sound Bath

Awakenings Wellness Center1016 SE 12th Ave

Consciously compost the old and claim your next energetic upgrade at a transformative evening hosted by Celine Redfield of Two Wings Balanced Healing. Anchored by a rare, generational Uranus-Pluto planetary alignment, this sacred sanctuary is designed for intentional release, deep nervous-system recalibration, and profound cellular renewal.

  • The Experience: The 4-phase journey begins with a grounding botanical tea ritual and intention setting. Next, you'll awaken the throat chakra with unified group vocal toning using simple, non-intimidating vowel sounds. Then you'll lie down and surrender to a cosmic sound bath featuring crystal singing bowls, therapeutic cosmic gongs, and airy overtone instruments, ending with a sweet community grounding practice.
  • Who It’s For: This event is open to absolutely everyone—no prior experience is required. It is perfect for anyone feeling burnt out from the holiday weekend, navigating a season of personal transition, or looking to quiet a crowded mind.
  • The Benefits: Attendees will experience a deep nervous system reset to lower stress hormones, release heavy emotional density, boost mental clarity, and feel a heart-centered sense of community connection.
THUNOV 19
6:30 PM – 8:30 PM
TeaWorkshopsTalks & LecturesCultural HeritageMeditation

Intro To The Myth of Tea

Introduction to the 5 major tea types and ceremonial tea.
Join us for an introduction to the five major types of tea; green, white, oolong, black, and dark tea. Together we will explore the origins of Camellia sinensis, trace its history and cultural roots, and experience the art of gongfu ceremonial tea service. This class is an invitation to step into the magic, wonder, and devotion that tea inspires, while learning how its many expressions continue to connect us to the natural world and our human nature.

This gathering is offered with a suggested contribution of $35. In the spirit of inclusivity and balance, you are welcome to offer what feels right for you, whether that is $35, $25, or more if you have the means. Contributions above the suggested amount help make this experience accessible to those with financial need and sustain the ongoing care and energy poured into holding spaces like this. Every offering, whether financial or energetic, affirms the value of community supported education.

We also acknowledge the systemic barriers that have long limited access for BIPOC communities. To honor this, a $15 option is available for BIPOC participants who would benefit from it. This is one way we commit to equity, ensuring that diversity is not only welcomed but integral to the richness of the experience.

If the listed prices are still a barrier, please reach out directly. I am more than willing to work with you to ensure that tea remains within reach for all who feel called to share in it.

All are welcome here. You are invited to arrive exactly as you are and take part in a space rooted in openness, care, and community, a living space where each presence is honored and where we grow together through the deep, transformative beauty of tea.

To help us hold a mindful and welcoming space, we ask participants to be considerate of sensory sensitivities by avoiding strong fragrances. This is a space of gentle awareness, where we honor our own needs as well as those of others. By showing up with openness, care, and respect for each other’s boundaries, we create a collective meditative atmosphere where, tea, and community belonging can flourish.

In the spirit of reciprocity and uplifting community together, five dollars from each participant will be donated to Q Center, a nonprofit that supports LGBTQ2SIA+ communities through advocacy, resources, and safe spaces, embodying tea’s spirit of connection, reflection, healing, and belonging.

This class is led by D’Guar (they/them), a trans person of color, tea guide, and community builder based in Portland, Oregon. D’Guar has devoted their path to exploring the spirit of Camellia sinensis through mindful practice, storytelling, and connection. Through their project Water Fairy Tea, they create spaces where tea becomes a bridge between nature, presence, and belonging. Their offerings weave education with devotion, inviting participants to meet tea not only as a beverage, but as a living companion in self discovery and community care with nature and the world around.

We acknowledge that this work takes place on the traditional lands of the Multnomah, Clackamas, Chinook, Kathlamet, Tualatin, Kalapuya, Molalla, and many other Indigenous ancestors and communities. We honor their enduring presence, care, and wisdom, and offer gratitude to the land and to the people who have tended it since time immemorial.

SUNNOV 1
1:00 PM – 3:00 PM
+1 dates
21+Cooking ClassesWorkshops

Learn Sushi-Making Basics - Sushi Making Cooking Class In Portland | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • A full meal you cooked yourself (yes, you!)
  • A recipe you’ll want to brag about in the group chat.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

  • Comfortable, casual clothing is recommended for this hands-on experience.
  • 21 + years old to attend the class.
  • ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
  • Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

TUENOV 17
6:30 PM – 7:30 PM
BooksClubs & MeetingsTea

Cuentos con cafe (Spanish Language Book Group)

En este grupo de lectura, cada miembro lee un fragmento de un cuento y aporta su perspectiva única a la discusión mientras disfruta de café, té y bocadillos. Los lectores no solo discuten la historia, sino que también comparten sus experiencias relacionadas con los temas, ¡y hacen amigos! Participar regularmente con un grupo de lectores anima a las personas a pensar de manera crítica, expresar sus ideas con claridad y considerar puntos de vista que de otra manera no habrían encontrado.

In this book group, each member reads a fragment of a short story and brings their unique viewpoint to the discussion of it while enjoying coffee, tea, and snacks. Readers not only discuss the story, but also share their experiences related to its themes, and they make friends! Regularly engaging with a group of readers encourages individuals to think critically, articulate thoughts clearly, and consider viewpoints they might not have encountered otherwise.

WEDNOV 11
6:00 PM – 7:30 PM
TeaWorkshopsTalks & LecturesHolidays & SeasonalCrafts

Healing Herbal Holiday Gifts

Give the gift of a healing balm and a soothing tea this holiday season with Saundra Kamman of Bloom and Grow Nutrition! Discuss herbs and their traditional uses and make a balm to heal and soften dry skin. Create a delicious tea to calm frazzled holiday nerves, too! Everyone will go home with gifts and recipes to make more.

FRINOV 13
6:00 PM
💰 $145WorkshopsCooking Classes

Holiday Appetizers Class

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

SUNNOV 22
6:00 PM – 7:30 PM
💰 $40TeaMeditation

Breathwork and Tea Ritual

Join Kate for a grounding Breathwork and Tea Ritual designed to help you slow down, reconnect with your inner rhythm, and find stillness.

THUNOV 5
6:00 PM – 8:00 PM
Advance ticket requiredCooking ClassesWorkshopsCultural Heritage

Empanadas

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

  • Class will include all instruction, tools, recipes and ingredients.

  • There will be some demo, and lots of time for hands-on cooking.

  • Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

  • This class is dairy free friendly and gluten free friendly.

  • Wine and beer available for purchase during class.

  • Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

TUENOV 3
7:30 PM – 8:50 PM
+3 dates
CoursesCooking Classes

Great British Baking Class: Classic Desserts

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

SATNOV 28
9:00 AM – 10:00 AM
+1 dates
💰 $70+DiningTeaHolidays & SeasonalVarietyMusicKids (5-11)Storytimes

Cinnamon Bear Cruise

Portland Spirit Cruises1010 Southwest Naito Parkway

Join the 20th year anniversary for a beloved holiday event for kids and grandparents alike. The whole family will enjoy reserved seating and a plated breakfast while whimsical characters entertain the kids with storytelling, music and magic. Cinnamon Bear has been a cherished holiday tradition for generations.

Enjoy reserved seating and a plated breakfast while a cast of fanciful characters entertains the kids with storytelling, music and magic.

Tickets include:

  • 2-hour cruise on the Willamette River
  • Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults and youth, excludes infants
  • Hot cocoa, orange juice, coffee and hot tea
  • Souvenir photo with Cinnamon Bear for every child 12 and younger
  • Signature cinnamon cookie for youth
  • Character storytelling, autograph sessions and a magic show
  • Reserved table
  • Service gratuity
SATNOV 21
10:00 AM – 9:00 PM
Drop-inMeditationTeaPartiesCrafts

Celebrate 8 Years of Cup of Tea

Join a day of sipping and celebrating with tea friends. Special guests from Enthea, Teazen, Ocha, and Aishang will be stopping by throughout the day. Enjoy delicious pastries from Miss Orange and friends, along with crafts, giveaways, and plenty of surprises.

Enjoy a Little Magic with Sarah Blue Cloud tarot and palm readings. Guest Tea Spotlights with Via Tempo, Tea J Tea and Brew and Blossom. End the evening with Charlie Sebastian Short for a Sound Bath Meditation, a peaceful way to close out a day of tea, friendship, and celebration. Space is limited for the Sound Bath.

No admission fee, just an open invitation to spend the day enjoying tea.

Free All-Day Tea Party.

SUNNOV 8
10:00 AM – 12:30 PM
Cooking ClassesWorkshops

Laminated Dough with Chef Luca

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

  • Class includes all ingredients, recipes, tools and instruction.

  • Instruction via some demo and some hands-on cooking.

  • Our recipes will include wheat flour, dairy, sugar, and eggs.

  • Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

SATNOV 14
2:00 PM – 3:30 PM
RSVP requiredWorkshopsHistory TalksCultural HeritageCooking ClassesArts & Media

Tortilla, Sope & Gordita Making with Fresh Corn Masa

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

WEDNOV 4
1:15 PM – 2:30 PM
+3 dates
TeaCultural HeritageArts & MediaLearning & Tech

Cultural Demonstration: Tea Ceremony

Portland Japanese Garden will offer free public demonstrations of Chadō, the Way of Tea, at the Cathy Rudd Cultural Corner in the Jordan Schnitzer Japanese Arts Learning Center.

The Way of Tea is intrinsically linked to Japanese gardens and understanding the kokoro (heart) of Japanese gardening.

The traditional Japanese tea ceremony is a manner of preparing and drinking a bowl of tea. More than just making tea, it reflects the Japanese sense of omotenashi, or wholehearted hospitality. It involves choreographed movements where both the host and guest escape the fast pace of life and experience calm.

SATNOV 7
9:00 AM – 2:00 PM
WorkshopsCooking Classes

Preserve Your Harvest: Pressure Canning Meat and Poultry

Clackamas County Extension AnnexMap

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

THUNOV 26
2:00 PM – 8:00 PM
DiningTeaCultural HeritageHolidays & Seasonal

A Table of Gratitude – Honoring Ancestors

Chef AlexaMap

Chef Alexa's non-colonial Thanksgiving dinner honoring Indigenous ancestors, featuring indigenous tea pairings, a fully dairy-free, gluten-free, soy-free, and white cane sugar-free menu. Take-home meals also available the day before for $50 per person while supplies last.

FRINOV 6
6:00 PM – 8:00 PM
Registration requiredCooking ClassesWorkshopsCultural Heritage

Middle Eastern Night

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

  • Baba Ganoush

  • Grilled Kafta with Tahini Sauce

  • Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

  • Class will include all instruction, tools, recipes, and ingredients.

  • There will be demo & hands-on cooking and instruction.

  • Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

  • Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

  • Beer & wine available for purchase.

  • You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesWorkshops

Kids Book Group

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

FRINOV 20
6:30 PM – 8:30 PM
MeditationTeaLGBTQ+

Resonance Sound Bath & Tea Meditation

Q CenterMap

Sometimes the most radical thing you can do is slow down. 🌿 This Friday March 20th at 6:30PM we’re gathering at The @qcenter for an evening of sound healing and guided tea meditation!

fully Queer & BIPOC led by, ✨

@charliesoundpractice

@waterfairytea

A restorative space where tea grounds you, sound moves through you, and the nervous system finally gets to exhale. 🫖🎶

Link in bio to reserve your spot. 🙏🏽

SATNOV 14
11:00 AM – 12:00 PM
💰 $35Registration requiredTeaWorkshopsCoursesArts & Media

Tea Blending Workshop

Vampire Unicorns will host a Tea Blending Workshop from 11 a.m. to noon Nov. 14. Steep yourself in magic and learn the art of crafting bespoke tea blends to nourish body and spirit. Explore which teas pair with fragrant flowers, herbs and spices to create various tea blends. Students will make their own blend to take home. The cost is $35 and includes all ingredients. Register at vampireunicorns.xyz.

SUNNOV 15
10:00 AM – 12:30 PM
Cooking ClassesWorkshopsHolidays & Seasonal

Thanksgiving Pie with Chef Luca

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

  • Pie instruction including demo on fillings, assembly of pie.

  • Some hands-on time with pie dough.

  • Pie sampling, plus recipes to take home.

  • Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

SUNNOV 8
12:00 PM – 2:00 PM
VolunteeringCooking Classes

Tikkun Olam: Cooking for Outside In

Cooking for Outside In
Select Sundays | 12:00-2:00pm | Marla’s Kitchen
Contact: Rick Botney Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.
SATNOV 21
10:00 AM – 2:00 PM
💰 $150WorkshopsHolidays & SeasonalDiningCooking Classes

Thanksgiving Rehearsal

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

FRINOV 6
11:30 AM – 12:30 PM
TeaCultural HeritageLearning & Tech

Garden Tea Tastings

Enjoy an intimate, small-group exploration of traditional Chinese and Taiwanese teas in one of Lan Su’s garden pavilions. Led by the Tea Masters of Yun Shui Teahouse, each tasting features a seasonal selection of three teas and introduces their origins, processing, brewing methods, and cultural significance. The experience offers a relaxing way for tea enthusiasts and curious newcomers alike to explore a beloved cultural tradition amid the beauty of Lan Su.

SUNNOV 15
9:00 AM – 2:50 PM
WorkshopsCooking Classes

On the Farm: Art of Organ Meats

Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.

FRINOV 6
11:00 AM – 2:00 PM
DiningTea

Weekday Indian Lunch Buffet

Enjoy an Indian lunch buffet featuring specialty pizzas, dal makhani, paneer tikka masala, butter chicken, chicken Manchurian, Punjabi kadhi pakora, vegetable pakora, naan, rice, fresh salad, raita, papad, chai, and sweets. The buffet is offered at a special price of $14.99.

TUENOV 10
6:00 PM – 8:30 PM
Cooking ClassesWorkshops

Vegan Macarons with Nikki Arce

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

  • Registration fee includes all materials, ingredients, instruction and equipment.

  • Students will work in small groups, with each student taking home a box of macarons at the end of class.

  • Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

WEDNOV 4
5:30 PM – 8:20 PM
Cooking ClassesCultural HeritageWorkshops

Indian Vegetarian Curry Dishes

Learn how to make healthy and authentic Indian curry dishes to share with friends and family. Make paneer curries and vegetable dishes while taste testing along the way.

SUNNOV 15
10:00 AM – 3:00 PM
TeaCoffeePop-UpsCultural Heritage

Slow Kissa at Fumi

fumiishomeMap

A kissa-style (Japanese coffeeshop) pop-up at Fumi featuring slow bar pour over coffee, usucha matcha, and white tea from Spirit Tea served by coffee_ma_pdx, plus intentionally paired seasonal snacks by Boulet (boulet.pdx).

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