Learning & Tech❯Courses

Broadway Books welcomes Anthea Kreston to discuss her debut memoir with Ling Ling Huang.

The BACKFENCE Unhinged podcast records their first ever live show with incredible guests Mitchell S. Jackson and Nicole Hardy sharing delightfully unhinged stories. Hosted by Andrew Dicson and Frayn Masters, and presented by Portland Mercury and...

Join an essential lecture by the acclaimed Dr. Jared Cooney Horvath. Jared Cooney Horvath (PhD, MEd) is a neuroscientist, educator, best-selling author and expert in the field of human learning. His new book, The Digital Delusion: How Classroom...

Overview Portland Art Museum invites the community to join a Free First Thursday event, offering free admission to the museum for all, plus a Live Wire event as part of the Literary Arts Portland Book Festival. Visitors can take in the afternoon gallery pop-ups, the evening show, or both! Free First Thursday + Museum pop-ups 4:30 – 6 p.m. — Free, pre-show, pop-up performances will take place throughout the Museum’s galleries. Performers are poet and rapper Dessa, bestselling children’s...

Inspired by Davide De Pierro’s newly released novel The Letters I Never Sent, his live show blends personal storytelling, humor, and audience conversation. Throughout the night, De Pierro will deliver a monologue and read selections from the...

SOLD OUT Author Talk & Film Screening with Jane Schoenbrun and SenLinYu at Hollywood Theatre Parallel Worlds Bookshop and the Hollywood Theatre present a special author conversation with Jane Schoenbrun and SenLinYu, celebrating the release of...

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard...

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging...

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...