Cultural Heritage
York Panel
Always Indians and the Path to Federal Status, featuring Sam Robinson
Multi-day events
How We Show Up Closing Panel
Soup & Bread: Haitian-style
NAHM: Basic Brick Stitch Beaded Earrings
Learn how to create brick stitch & fringe style beaded earrings using seed beads, thread and a beading needle. Natalie Mitchell will briefly discuss the history of seed beads in the Native American community and their uses in regalia, jewelry and art. Registration required and opens October 18. Both sessions are required, please be able to attend 11/8 and 11/15.
Tortilla, Sope & Gordita Making with Fresh Corn Masa
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
Cooking History: Black Eyed Peas
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Holiday Tamales
Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.