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THUNOV 12
6:00 PM
DiningCivic & Government

Post-Election Dinner & Dialogue

Join us on Thursday, November 12, 6-8pm, in the MPR in Washburne University Center (on the Pacific University campus in Forest Grove) for a shared meal and facilitated dialogue about our post-election hopes, fears, and concerns.

TUENOV 10
5:00 PM – 8:00 PM
Civic & GovernmentPublic MeetingsGroup RidesDining

Bicycle Advisory Committee meeting

City of Portland Bicycle Advisory Committee (BAC) meets monthly on 2nd Tuesday at 6:00pm to review projects of interest to cyclists and discuss bike issues. BAC advises the Portland Bureau of Transportation (PBOT), City Council and ALL bureaus on...
THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125DiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...

Multi-day events

FRINOV 6
6:00 PM – 9:00 PM
💰 $85+DiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
SUNNOV 8
5:00 PM – 7:00 PM
Pop-UpsDiningBooksCultural Heritage

Pop-Up: Nixta Taqueria at OK Chicken

OK Chicken and KhaosoiMap

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.'...
THUNOV 5
11:00 AM
💰 $10Dining

PDX Mac & Cheese Week

Multiple VenuesMap
PDX Mac & Cheese Week runs from November 2–8, 2026. Restaurants, food carts, breweries, and cafés across Portland serve up unique mac and cheese recipes for $10. Featured items include the 'Mac of Fury' (Asian-inspired cavatappi with a...
SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageDiningAuthor TalksHolidays & SeasonalLearning & Tech

Chai Pani x Bollywood Theater: A Diwali Celebration

In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...

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