Food & DrinkDining

Active
Tagged any of Pop-Ups orDining
SATNOV 7
2:00 PM – 6:00 PM
DiningWinePop-Ups

Chums x Yours Truly β€” Caviar, Oysters & Wine

Chums PDXMap

A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter

TUENOV 3
Hours not provided
+27 more
Pop-UpsDiningHolidays & Seasonal

World Vegan Month

PortlandMap
Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...
SUNNOV 15
NOV 15 7:00 PM – NOV 16 1:00 AM
KaraokePartiesDiningPop-UpsMusicPerforming ArtsCultural Heritage

Por La KΕ«puna – A Noche Con Our Ancestors

Chef Alex Kamakanialoha HerreraMap

A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.

A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with...

Multi-day events

TUENOV 10
3:00 PM – 10:00 PM
Pop-UpsDining

KITCH! Elevated Bar Food Pop-Up

Chef Debra KitchensMap

Chef Debra Kitchens hosts her first-ever pop-up kitchen concept, KITCH!, at Peacock Bar. Featuring elevated bar food served from 3pm to 10pm on November 10, 2026.

MONNOV 16
4:00 PM – 9:00 PM
DiningPop-Ups

Norah x Mis Tacones Popup

Norah NEMap

The 5th popup collaboration between Norah NE and Mis Tacones PDX β€” and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.

The 5th popup collaboration between Norah NE and Mis Tacones PDX β€” and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8),...
SATNOV 7
5:00 PM – 9:00 PM
Pop-UpsDining

La Cueva x Cuinos: Cafecito & Comida Pop-Up

La Cueva Coffee & Cuinos CuisineMap

La Cueva's first-ever pop-up event, in collaboration with Cuinos Cuisine (@cuinos_cuisine). The two concepts join forces at Cadejo Coffee to offer a thoughtful food and drink menu featuring cafecito (coffee) and comida (food).

SATNOV 21
5:30 PM – 9:30 PM
DiningWinePop-UpsCultural HeritagePartiesHolidays & Seasonal

Raclette Party Pop-Up at CafΓ© Olli

sarah__marguierMap

A special raclette pop-up celebrating the arrival of winter, alpine style. Traditional raclette melted and poured over potatoes, local charcuterie, and cheese from Cowbell PDX, accompanied by house-made pickles and a special Alpine dessert. Wine selections from CafΓ© Olli will be available.

A special raclette pop-up celebrating the arrival of winter, alpine style. Traditional raclette melted and poured over potatoes, local charcuterie, and cheese from Cowbell PDX, accompanied by house-made pickles and a special Alpine dessert. Wine...
SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers
    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 6
6:00 PM – 9:00 PM
πŸ’° $85+Registration requiredDiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...

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