Indulge in a 5âcourse wine dinner featuring chefâcurated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yooâs James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
Join us for our 15th annual DĂa de Muertos fundraiser! ÂĄViva Milagro!, the culminating event of our annual Milagro Central Eastside Muertos Celebration,will take placeTuesday, November 10, 2026 from 6:00 â 9:00 PM! This ever-popular event will...
Early Birds Entry Opens @ 7AM General Admission Opens @ 8AM Closing Time 5PM You Can Purchase Tickets at the Ticket Booth Starting 1 Hour Prior to Opening Times Cash Only General Admission Shoppers 8AM-5PM: $8.00 Adults. Early Birds 7AM: $25 Kids...