Food & Drink

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Happy Snacking, Don’t Die! is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

Nothing beats the ease and elegance of a well-made pork tenderloin for dinner. Learn how to make a pork tenderloin with fig sauce, Italian pork tenderloin, caramelized pork with orange and sage and a Jamaican jerk marinated tenderloin with a guava glaze.

*Please make note the time has changed for this class and is now 11:00AM-1:50PM. It now takes place at a different time than is listed in the print catalog.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Create an edible sugar skull, or calavera de azúcar, a confection molded from sugar paste and decorated for the Mexican celebration for the Day of the Dead (Día de los muertos). Learn about the history and significance of sugar skulls while decorating your own pre-made calaverita to keep or honor a loved one!

Quantities are limited and available on a first-come, first-served basis. For children ages 5 and up with adult supervision.

A 2-hour hands-on masterclass exploring velouté sauce three ways: chicken, fish, and vegetarian. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the table for the dead. Grief can be hard to understand, and sometimes what we need most is community, ritual, conversation, and food.

Together, we’ll explore how different cultures and traditions call to, honor, and make offerings to those who have died. In the spirit of Día de Muertos, we’ll create a shared space where the living and the dead can gather around the same table.

We’ll begin with a creative activity led by Mario Mesquita, inviting us to reflect on memory, food, and our relationships with those we’ve lost. Participants will be introduced to the ritual elements that will carry us through the evening.

Laura Green will lead a community conversation about intercultural traditions of Día de Muertos and other ways communities call to and remember their dead. Participants will have an opportunity to share stories, traditions, and memories, and to dedicate an offering to someone they have lost.

Bea Yeh will introduce the tradition of Hungry Ghost and lead us in making an offering to the dead. We’ll set places at our table for those who are no longer with us and share food as an act of remembrance and connection.

Our community offerings and tributes will be gathered at Ximena Morales’s altar, creating a shared space of remembrance that connects the different traditions and offerings brought into the room.

Throughout the evening, we’ll create something together through words, offerings, and remembrance. We’ll dedicate a community poem to the dead and close our gathering with a collective ritual of words, sound, and stillness.

Please bring:

• A dish to share, plus any serving utensils it needs. Consider bringing something that reminds you of a loved one or connects you to a family or cultural tradition.
• Please label your food with a card identifying any allergens or dietary considerations.
• Your own dinnerware (plate, bowl, utensils, napkin).
• A beverage for yourself, if you’d like something other than water.
• A photograph, name, or other small tribute to a loved one for the community altar, if you’d like.
• Please do not bring chips, salsa, or guacamole—Milagro will provide these.

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a space for English- and Spanish-speaking community members to gather, remember, share traditions, and honor the dead together.

Schedule
4:00–4:30 PM — Opening Ritual & Activity
4:30–5:45 PM — Community Conversation & Offerings
5:45 PM — Dedication & Closing

Estimated Running Time: 3 hours
Age Recommendation: Ages 10+

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

As autumn settles more deeply into the land, join a cozy evening at ChamBurn Farm in Oregon City, just 20 minutes south of Portland. Begin with a short tour of the beautifully designed farm, then warm up with hot cider and a seasonal snack provided by chef Jim of ChamBurn Farm.

Under a large covered outdoor patio complete with a fire burning in the fireplace, Angela of Breathe Yoga will open the evening's practice with a grounding, inviting you to settle into your body, connect with the earth beneath you, and arrive fully in the moment. Then, Gabrielle of Hearthsounds Sound Healing will guide you into a 75-minute immersive sound bath. Singing bowls, gong, chimes, and other instruments will surround you in layers of sound and vibration, blending with the natural sounds of the farm: the crackle of the fire, the rustling of the evening air, and the occasional call of an animal.

November invites one to slow down. The harvest has been gathered, the landscape is changing, and nature is gradually becoming quieter. This evening is an opportunity to follow that rhythm, settle into stillness, and simply receive.

Diwali, “the festival of lights,” is a holiday celebrated all across India. In collaboration with the Indian-American community, NWCT is excited to bring the festivities back to The Judy. Create a beautiful rangoli, make a lantern, learn a diya (lamp) dance, and enjoy savory and sweet Indian treats.

Free to attend with a suggested donation of $10 per family.

RSVPs are strongly encouraged.
All ages welcome.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Portland Japanese Garden’s Tea Ceremony Workshop offers a unique opportunity to immerse yourself in the traditional practice of Chanoyu, or the Way of Tea. Experience the art of tranquility, mindfulness, and omotenashi, whole-hearted hospitality.

It is not an exaggeration to say that through tea, one can understand much of Japanese culture. Tea’s influence can be found in many of the nation’s most beloved artforms, including arranging flowers, calligraphy, incense, ceramics and lacquerware. Japanese gardens are also deeply intertwined with tea ceremony. The four principles of tea, wa (harmony), kei (respect), sei (purity), and jaku (tranquility), are explored by the gardeners of Portland Japanese Garden in their work every day.

Guided by skilled instructor Jan Waldmann, Sosui, the focus of this workshop is to learn to be a guest in the tea ceremony, an important aspect to this historic tradition. Participants will learn the proper etiquette for attending a tea ceremony, including how to receive and consume sweets and matcha, and most importantly, the reasons behind each of the steps. Additionally, you will gain insight into what it entails to be a host— understanding the occasion and seasonality, attention to aesthetics, careful preparation, and the thoughtful gestures made toward the guests.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden before they are taken into their exclusive workshop in the Yanai Classroom.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden (2:00-2:30pm) before they are taken into their exclusive workshop in the Yanai Family Classroom (2:45-4:15pm).

No previous experience is needed. Students will sit in a chair at a table, not kneeling on a tatami mat.

Urasenke Konnichian of Kyoto is one of the major establishments within Japan that has preserved the tradition of Chado or the Way of Tea.  From the first Urasenke generation, Sen no Rikyu (1522-91) to the current headmaster Zabosai Genmoku Soshitsu XVI (b.1956 -), the Sen family lineage has devoted great effort to fostering the philosophy of Tea through the simple words of Wa – Harmony, Kei -Repect, Sei – Purity & Jaku – Tranquility. Over the years Urasenke has established connections in over 21 cities worldwide.

Join us on November 14 for an unforgettable evening as World Forestry Center celebrates six decades of connecting people and forests. Set among the trees in Washington Park, this special Gala will bring together our community to reflect on where we’ve been and look ahead to the future we are building together.

This milestone evening will honor the people, friends, supporters, and leaders who have helped shape our history and continue to believe in our future. From advancing sustainable forestry to inspiring the next generation through education and experiences, their impact is woven into every chapter of our story.

Guests will enjoy a cocktail reception, dinner, program, and celebration in one of Portland’s most unique spaces. Throughout the evening, we will share stories of impact, highlight the work happening today, and invite you to be part of what comes next.

For 60 years, World Forestry Center has stood at the intersection of people and forests. As we look toward the next 60, your support helps ensure healthy forests and healthy communities for generations to come.

Featuring special guest Gary Hershberger (Mike Nelson) in person!

Joins us for the complete Twin Peaks series on the big screen for the first time in history! We continue our year-long celebration of the greatest TV show of all time The Missing Pieces. Rarely shown in theaters, this feature film presents deleted scenes from Twin Peaks: Fire Walk with Me assembled together as an untold portion of the story’s prequel. Following a Q&A, we’ll then begin The Return with episodes “My Log Has a Message for You” and “The Stars Turn and a Time Presents Itself.”

Gary Hershberger will be signing autographs and taking photos with fans for an additional fee at the event.

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

• Face painting
• Fairy hair tinseling
• Food and drink specials
• History and Art Tours (ticketed events)
• Live music in the Gym

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Discover Portland’s renowned craft beer scene while visiting three premiere breweries in delightful eastside neighborhoods. Savor local brews and tasty snacks. Portland, fondly dubbed "Beervana," has been brewing beer since the 1800s. Now there are over 70 breweries and beer-centric events year round.

You will get complimentary snacks and tantalizing tastings as well as have time to buy yourself a beer or two. When possible, tours may include a behind-the-scenes look at how beer is made. Cheers to adventure.

Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Beginning in the Cascades and moving upriver through the eastern stretch of the Columbia River Gorge is the relatively young but rapidly growing wine-making region known as the Columbia River American Viticulture Area (AVA). Often referred to as “A World of Wine in 40 Miles,” the Columbia River AVA combines climates, soils, elevation, and geology to produce some of the most varied grape varietals in the Pacific Northwest.

Enthusiastic guides will introduce you to the most amazing places in the Gorge, Hood River Valley, and Mt Hood National Forest while providing a comprehensive narrative of this spectacular landscape and its transformative history. They will then transport you to one winery that best represents the unique offerings from the Columbia River AVA. Stops include Multnomah Falls, Bonneville Fish Hatchery, Hood River, one winery, and Timberline Lodge (over halfway up the side of Mt. Hood). Tasting fees are included.

Have you ever wondered what the difference is between a native bee and a honey bee? Or wondered what they do all day? Have you dreamed of becoming a beekeeper, wanted to plant more flowers for our winged friends, or wished you could taste honey fresh from the comb? Well, this is the event for you.

Join Bee The Change Landcare for a morning of bee-loving curiosity, hands-on learning, and community connection, alongside some wonderful local educators, makers, and pollinator enthusiasts. Bees are woven into so much of everyday life, from the fruit on the table to the flowers blooming along the sidewalks. Yet there is so much happening in their little worlds that people rarely get to see. Peek into those worlds, explore what it means to be in a reciprocal relationship with bees, and learn how we can cultivate more resilient gardens, ecosystems, and food systems for pollinators and people.

• Discover the difference between native and honeybees and how planting flowers, food, and habitat can support healthy pollinator populations right in your own neighborhood
• Get your hands into the world of native bees. Join Bee The Change and Portland Fruit Tree Project for a community Mason bee cocoon harvest. Learn how to safely harvest, clean, and store cocoons so the next generation is ready for spring.
• Taste the sweetness of the season. Join Bee The Change and Bee Built for a freshly crushed honeycomb demonstration, honey tasting, and conversation about thoughtful honey bee stewardship.
• Meet your local pollinator community. Explore beautiful bee houses and hives from Bee Built, preserves and opportunities to get involved with Portland Fruit Tree Project, garden signs from Sharotonin Signs, and local honey and stewardship opportunities from Bee The Change.

Have a Mason bee house at home? Bring your filled nesting reeds or trays for harvest. No bee house? No problem. Come learn, get your hands a little sticky, and make some new bee-loving friends

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests will enjoy:

• Tastings from more than 50 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Five featured artist and winery pairings
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket options

General admission (6 – 9 pm) | $105
Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

VIP admission (5 – 9 pm) | $135
Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

Alcohol-Free general admission (5 – 9 pm) | $55
Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum’s Grand Ballroom, and does not include admission to the Museum galleries.

With gratitude to our generous sponsors for their support in making this event possible:

Thai Take Out!

Join Chef Fabi as she shares her favorite Thai recipes: Green Curry and Thai Noodle Salad. She will show you how to make green curry paste from scratch alongside a deliciously fresh and tangy salad.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class will contain coconut milk, chicken, and garlic. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Participants will begin with self-reflective prompts before embarking on a slow, guided walk, where they will be invited to observe and capture with a camera (or cell phone) how the late autumn garden mirrors the landscapes of transformation, grief and transition.

The seasonal landscape itself becomes a teacher: the architectural presence of conifers standing among bare deciduous trees, the rich layers of fallen leaves returning to the soil, beavers preparing for winter, eagles tending their nests, seed pods, mosses, textures, changing light, and the quiet beauty that emerges when life appears stripped down to its essence.

Through mindful photographs, participants will gather visual "fragments" before coming together in a circle for creative reflection, gentle conversation, and complementary herbal teas. The intention is to cultivate presence, symbolism, and a compassionate way of witnessing both nature and ourselves.

Bring comfortable walking shoes, weather-appropriate layers, drinking water, optional snack, camera or cell phone. If using a cell phone camera, be sure that the sound is off.

About the Guest Facilitator

Clara-Julia Peru is an artist, poet and nature advocate. She is a grief informed art and nature guide with an abundance of specialized training in grief support and expression. Learn more about Clara-Julia’s work here.

Sliding Scale Equity Pricing

In an effort to create an inviting and inclusive community for all we have sliding scale equity pricing based on personal financial experience and financial privilege.

Sacred Sheep is an annual event celebrating our maker’s community. With a focus on local artisans, organizers Ritual Dyes aim to create an inclusive, community-minded space for fiber enthusiasts. Sacred Sheep is held in November in Portland, Oregon and is comprised of a marketplace for maker vendors, meet-ups, food, classes and more.

Join Middleground Farms for a hands-on evening exploring everything that goes into making great tamales, from preparing tender, flavorful masa to creating delicious fillings and sauces from scratch. In this class, you’ll explore the spices, chiles and cooking techniques that give each variation its distinctive character, then get hands-on filling, wrapping and steaming your creations.

Join us for escorted day outings that combine neighborhood exploration with local dining in great company! Plan to arrive 15 minutes early as fees vary depending on the trip. Our Explorer Trips feature transportation, guided shopping in the neighborhood, and a group lunch. Foodie Adventures include a meal, gratuity, escort, and transportation from the ACC.

Spend the day exploring Northwest 23rd Avenue, often called “Trendy-third,” known for its stylish boutiques, cafés, and charming historic streets.

Highlights include:

• Browsing fashionable boutiques and specialty shops.
• Exploring one of Portland’s most walkable shopping districts.
• Visiting local cafés and bakeries.
• Time to shop before gathering for lunch.

Date / Time: 10 a.m.–2 p.m., Fri 8/7
Price: Res $50 / Non-Res $75
Destination Website: https://www.travelportland.com/neighborhoods/nob-hill/

Enjoy farm-fresh cuisine at Cornell Farm Café, located within the beautiful Cornell Farm Nursery in Portland’s West Hills.

Highlights include:

• Fresh seasonal dishes made with local ingredients.
• A relaxing garden and nursery setting.
• Time to browse plants, gifts, and garden décor.
• A peaceful dining outing surrounded by nature.

Date / Time: 11 a.m., Tue 8/18
Price: Res $37 / Non-Res $40
Destination Website: https://www.cornellfarms.com

Indulge in classic, slow-cooked comfort food and brunch favorites served in a warm, welcoming downtown setting. Chef Lisa Schroeder's menu refines traditional home cooking with classical techniques and scratch-made ingredients.

Highlights include:

• Famous scratch-made comfort staples like pot roast, chicken & dumplings, and tender biscuits.
• A cozy, decorated dining room in historic downtown Portland.
• Relaxed dining with meal, gratuity, and stress-free transportation included.

Date / Time: 11 a.m., Thu 9/17 (Tour #34881)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mothersbistro.com/
Registration: Register Online

Savor scratch-made, European-inspired Pacific Northwest cuisine served in a vibrant neighborhood bistro located in Bethany Village.

Highlights include:

• Farm-to-table values featuring seasonal Northwest ingredients.
• An upscale yet relaxed European bistro atmosphere.
• A delicious multi-course lunch enjoyed in great community company.

Date / Time: 11 a.m., Thu 10/29 (Tour #34882)
Price: Res $40 / Non-Res $45
Destination Website: https://www.bethanystable.com/
Registration: Register Online

Enjoy hearty American breakfast and lunch classics in a relaxed, friendly environment in downtown Oregon City.

Highlights include:

• Superb specialty coffee, house-baked pastries, and hearty lunch plates.
• A warm, inviting gathering spot in historic Oregon City.
• Stress-free group dining with full escort, meal, and tip included.

Date / Time: 11 a.m., Tue 11/3 (Tour #34883)
Price: Res $40 / Non-Res $45
Destination Website: https://www.watershedcafeoc.com/
Registration: Register Online

Visit a charming local spot dishing out retro diner staples and morning comfort plates with a fresh, local twist.

Highlights include:

• Classic diner favorites served in a bright, welcoming environment.
• A unique community dining concept operated in partnership with Meals on Wheels People.
• Delightful comfort food and lively conversation across the river in Vancouver, WA.

Date / Time: 11 a.m., Thu 12/3 (Tour #34884)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mowp.org/what-we-do/the-diner/
Registration: Register Online

Take a look at the wonderful neighborhood dining and shopping trips we've enjoyed earlier this year! These programs are currently concluded.

• West Side Thrift Adventure (3/19): A thrift hunter's dream tour visiting Value Village, Curiosities Vintage, and Sam's Attic followed by a group score-recap lunch.
• Bauman Farm & Whisky Hill Store (4/24): A countryside spring outing exploring family orchards, tasting local cider, and enjoying a rustic farm lunch.
• Hawthorne District (5/1): A day exploring SE Hawthorne's eclectic vintage shops, independent bookstores, and vibrant street culture.
• Vista Spring Café (5/7): A relaxing neighborhood brunch gathering featuring fresh seasonal dishes and cozy café dining.
• Multnomah Village (6/5): A small-town boutique shopping excursion through SW Portland's charming village shops and specialty bakeries.
• Sebastiano’s (6/23): A cozy Italian comfort food outing featuring house-made fresh pasta and traditional family recipes.
• Sugarpine Drive-In (7/9): A nostalgic riverfront drive-in meal enjoying elevated Northwest comfort food and sweet treats along the Sandy River.
• Alberta Arts District (7/17): A creative stroll through NE Portland viewing street murals, local artist galleries, and handmade artisan goods.

In this stunning and compulsively readable memoir, the Oscar-winning star of Indiana Jones and the Temple of Doom, The Goonies, and Everything Everywhere All at Once, Ke Huy Quan, tells the story of his journey from Vietnamese refugee to 80s child star to the most inspiring comeback in Hollywood history. Interviewed by OPB’s Dave Miller. Ke Huy Quan’s Hollywood adventure began when he was twelve years old, a mere five years after his family escaped Communist Northern Vietnam and settled down to a relatively peaceful life in L.A.’s Chinatown. After attending an open call audition on a whim, he was unexpectedly swept up in the wild world of filmmaking: learning to swim from Harrison Ford on the set of Indiana Jones and the Temple of Doom, receiving trucks full of toys from Steven Spielberg and George Lucas for his birthday, meeting Princess Leia and Luke Skywalker, and making lifelong friends on the set of The Goonies.

A star of two of the most beloved movies of the ‘80s, there appeared to be no limit to Ke’s rise. But just a few years later, the roles had dried up and it seemed like Hollywood no longer had a place for him. He eventually left acting to work odd jobs behind the scenes for directors like Wong Kar Wai. His confidence was badly shaken, but his love of performing never abated. It wasn’t until decades later, when he was 49 years old, that he stepped back in front of the camera to star in a strange little indie film called Everything Everywhere All at Once, which surprised everyone with its incredible box-office and awards season success. To call Ke’s Oscar-winning performance a triumphant return would be an understatement.

In this moving, inspirational memoir, Ke paints a vivid self-portrait, telling both heart-wrenching and funny stories of his early rise, slow fall from the spotlight, the resilience that kept him going through his darkest times, and his eventual resurrection on one of the biggest stages in Hollywood. Never Say Die is the story of Ke’s extraordinary life, a love letter to the movies and people that shaped him, and a powerful testament to never giving up on your dreams.

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

Have you ever felt overwhelmed by the specialty food section or a farmers’ market? What do I buy? Will this work with my dinner party? That’s where the Cheese and Meat Festival comes in. Walk the Festival at your own pace, creating pairings with the all-inclusive tickets while learning directly from the artisans behind each product. With over 150 curated pairings, it’s a chance to taste, learn, and connect with the best in artisan food and drink all under one roof. This Festival showcases a full spread of artisan food and beverages. Not just cheese and meat, but everything you would find on a grazing platter and the drinks that pair with it.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Join Portland Japanese Garden to connect with the culture of Japan through the nation’s signature beverage: sake!  This exciting and exclusive afternoon tasting will feature products from Joto Sake, our official sake partner. Founded in 2005, Joto is one of the leading artisanal portfolios of its kind in the U.S. They represent ten multi-generational, family-owned jizake (local) breweries located throughout Japan.

A representative from Joto Sake will present special sake offerings paired with small bites and will walk guests through the structure, history, and brewing process of a variety of sakes that are deeply connected to Japanese culture.

Sake is a drink that pairs well with virtually any food. During the event, you will have the opportunity to mix and match different pairings with each sake that is offered, featuring food prepared by Ippai, so you can take what you learned and experiment with your own sake and food pairings at home!

More details, such as the sake that will be presented, are coming soon!

Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator.

In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactive, online learning resources; and an optional certification exam offered at the end of the course.

Autumn is cozy. The Alps are cozy. Wine is cozy. Drinking alpine wines in autumn? The coziest combination you can think of! Join us in mid-November for a lovely late morning of drinking and exploring a handful of wines from the Alpine regions of France and Italy, including the Savoie, Jura, Alto Adige, and Trentino.

The class will be led by Afton Kortz, Barnard Griffin's Wine Club Manager, who is a French Wine Scholar and holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).

This master class will take place at Barnard Griffin's Vancouver tasting room (665 W Columbia Way, Vancouver, WA 98660) from 11:30am to 1:00pm on Sunday, November 15, 2026.

• Tickets are $35 for the general public, and $30 for Barnard Griffin wine club members.
• Tasting-sized pours (approx. 1oz each) of five or six wines and small, palate-cleansing snacks are included (attendees must be 21+ to participate).
• You can purchase tickets directly through Eventbrite, or by calling the Vancouver tasting room at 360-718-3387. Barnard Griffin wine club members - if you register online, we will charge your card on file one week before the event.

Classes are non-refundable within 7 days of the class. If you cannot attend and it is 7 or less days until the class, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin ([email protected]).

We are thrilled to announce the next installment of our Cocktail Class series, exploring warming, Fall-spiced libations! Guests will have the chance to take a step behind the bar and learn how to make two modern classics as we review technique, recipes, and more.

The cocktails will remain a mystery until the day of the event – but guests can expect drinks rich in fall flavors, fit for an evening by the fire. Tickets include a welcome beverage, 2 self made cocktails, and light hors d’oeuvres.Whether you’re a seasoned home bartender or you’re just getting started, this is the perfect class to mixing elevated cocktails at home.

We hope to see you there!

TICKETS AVAILABLE SEPTEMBER 29

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Calling all cookie artists! What’s better than wine and cookies? Join us for an afternoon of “Sip” & “Decorate” at our Cookie Decorating Class.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

DATES:

Sunday, October 18th at 2:00 PM. Registration closes on October 11th at 5:00 pm.

Sunday, November 22nd at 2:00 PM. Registration closes on November 15th at 5:00 pm.

Sunday, December 20th at 2:00 PM. Registration closes on December 13th at 5:00 pm.

Tickets are sold as a bundle ($65), including 6 cookies paired with your choice of a glass of wine, beer, cider, or soda. Must pre-pay to reserve your spot. Spots are limited. What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, A Glass Of Wine, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits

Give the gift of a healing balm and a soothing tea this holiday season with Saundra Kamman of Bloom and Grow Nutrition! Discuss herbs and their traditional uses and make a balm to heal and soften dry skin. Create a delicious tea to calm frazzled holiday nerves, too! Everyone will go home with gifts and recipes to make more.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Creo's signature Build-a-Bar experience is the perfect outing for a family, date night, or activity for tourists or visiting guests. Guests don hairnets and aprons and get a peek behind the scenes at how Portland's most award-winning chocolatiers craft their chocolates. Guided by one of the owners, guests will learn the history of chocolate and how Creo sources all their cacao from one family farm in Ecuador. Guests sample different types of chocolates throughout the approximately 90-minute experience, which culminates with guests making a custom chocolate bar of their own to take home.

Dates and times vary.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Visit Vancouver and The Kiggins Theatre are pleased to welcome back the annual D.B. Cooper Con produced by Vortex Events, LLC and taking place from November 13th through the 15th.

A Three-Day Pass is $75 and is limited to 200 passes total. Daily tickets can be purchased for $35 for Friday and Saturday or $30 for Sunday only. Available online or at the box office day of show.

More than 500 industry professionals and government officials will gather for this informative breakfast program. The event covers the residential and residential-commercial housing markets, including for sale, rental, and remodel.

Introduction to the 5 major tea types and ceremonial tea.
Join us for an introduction to the five major types of tea; green, white, oolong, black, and dark tea. Together we will explore the origins of Camellia sinensis, trace its history and cultural roots, and experience the art of gongfu ceremonial tea service. This class is an invitation to step into the magic, wonder, and devotion that tea inspires, while learning how its many expressions continue to connect us to the natural world and our human nature.

This gathering is offered with a suggested contribution of $35. In the spirit of inclusivity and balance, you are welcome to offer what feels right for you, whether that is $35, $25, or more if you have the means. Contributions above the suggested amount help make this experience accessible to those with financial need and sustain the ongoing care and energy poured into holding spaces like this. Every offering, whether financial or energetic, affirms the value of community supported education.

We also acknowledge the systemic barriers that have long limited access for BIPOC communities. To honor this, a $15 option is available for BIPOC participants who would benefit from it. This is one way we commit to equity, ensuring that diversity is not only welcomed but integral to the richness of the experience.

If the listed prices are still a barrier, please reach out directly. I am more than willing to work with you to ensure that tea remains within reach for all who feel called to share in it.

All are welcome here. You are invited to arrive exactly as you are and take part in a space rooted in openness, care, and community, a living space where each presence is honored and where we grow together through the deep, transformative beauty of tea.

To help us hold a mindful and welcoming space, we ask participants to be considerate of sensory sensitivities by avoiding strong fragrances. This is a space of gentle awareness, where we honor our own needs as well as those of others. By showing up with openness, care, and respect for each other’s boundaries, we create a collective meditative atmosphere where, tea, and community belonging can flourish.

In the spirit of reciprocity and uplifting community together, five dollars from each participant will be donated to Q Center, a nonprofit that supports LGBTQ2SIA+ communities through advocacy, resources, and safe spaces, embodying tea’s spirit of connection, reflection, healing, and belonging.

This class is led by D’Guar (they/them), a trans person of color, tea guide, and community builder based in Portland, Oregon. D’Guar has devoted their path to exploring the spirit of Camellia sinensis through mindful practice, storytelling, and connection. Through their project Water Fairy Tea, they create spaces where tea becomes a bridge between nature, presence, and belonging. Their offerings weave education with devotion, inviting participants to meet tea not only as a beverage, but as a living companion in self discovery and community care with nature and the world around.

We acknowledge that this work takes place on the traditional lands of the Multnomah, Clackamas, Chinook, Kathlamet, Tualatin, Kalapuya, Molalla, and many other Indigenous ancestors and communities. We honor their enduring presence, care, and wisdom, and offer gratitude to the land and to the people who have tended it since time immemorial.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.