Learning & Tech

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THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningLearning & TechTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
WEDNOV 4
9:00 AM – 5:00 PM
Food & DrinkTeaLearning & TechTalks & LecturesMuseumsGalleriesCultural Heritage

mai ide: Boxed Woman

An exhibition of textile works by mai ide, using Sashiko stitching and salvaged fabric to explore identity, race, and belonging.
FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14Learning & TechWorkshopsHolidays & SeasonalCraft FairsBooksFood & DrinkCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Multi-day events

SATNOV 7
5:00 AM – 2:00 PM
Learning & TechTalks & LecturesFood & DrinkDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers
    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageFood & DrinkDiningAuthor TalksHolidays & SeasonalLearning & Tech

Chai Pani x Bollywood Theater: A Diwali Celebration

In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...
FRINOV 6
11:30 AM – 1:30 PM
+10 dates
💰 $69+Food & DrinkDiningLearning & TechTours

Bridgetown Lunch Cruise

Enjoy Northwest cuisine and friendly service on a 2-hour Willamette River lunch cruise. Sail under seven iconic bridges as you learn the history of each one with informative narration on the outer decks. Perfect for celebrating birthdays, hosting...
WEDNOV 4
1:30 PM – 4:30 PM
+13 dates
💰 $105+Learning & TechToursFood & DrinkBeer

Portland Food Cart Tour

Visit several locally run food carts, relax on Portland patios, and eat a huge selection of diverse foods. Get up close and personal with food cart owners while eating their dishes, drinking tasty beverages, and exploring Portland’s...
WEDNOV 11
6:00 PM – 8:00 PM
💰 $120Food & DrinkWineDiningLearning & TechTalks & Lectures

Erath Winemaker Dinner at The Malarkey

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only...
SATNOV 14
1:00 PM – 3:00 PM
💰 $45+Food & DrinkTeaLearning & TechWorkshopsArts & Media

Tea Blending Class

Unlock the art of tea blending during this hands-on workshop. Learn how to create a balanced loose-leaf tea blend while exploring how flavor, aroma, additional ingredients, and visual appearance work together. Each participant will create their own personal blend(s) to take home, enough to make approximately 3–4 pots or 24–32 cups of tea.

Unlock the art of tea blending during this hands-on workshop. Learn how to create a balanced loose-leaf tea blend while exploring how flavor, aroma, additional ingredients, and visual appearance work together. Each participant will create their...

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