Discover where art and wine meet at Harvest Celebration, an immersive evening at the Portland Art Museum. Taste wines from 54 Willamette Valley wineries while exploring artistic experiences, seasonal culinary offerings, and the creative...
Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience...
Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting...
Meet at 4:00PM, Walk at 4:15PM, the walk is 1.5 mile total out-and-back hike. Plan to meet at Lower Macleay Park - 2960 NW Upshur St, Portland, OR 97210. Join Third Angle and World Forestry Center for an immersive All-Saints Day soundwalk to...
Compare a selection of 2000 vintage Grand Cru Bourdeaux wines paired with an exquisite dinner courtesy of chef Ray Leferink. $245pp. Call or email to reserve early as space is very limited. 6pm to 8pm
Join Dr. Mas Subramanian, the inventor of YInMn Blueâthe first new blue pigment discovered in more than 200 yearsâfor a fascinating lecture on the science, history, and future of color. Dr. Subramanian will share the story behind this...
Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or...
Join us for our 15th annual DĂa de Muertos fundraiser! ÂĄViva Milagro!, the culminating event of our annual Milagro Central Eastside Muertos Celebration, will take place Tuesday, November 10, 2026 from 6:00 â 9:00 PM! This ever-popular event will...
A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.
A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho...