Nightlife & Social

A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.

A special raclette pop-up celebrating the arrival of winter, alpine style. Traditional raclette melted and poured over potatoes, local charcuterie, and cheese from Cowbell PDX, accompanied by house-made pickles and a special Alpine dessert. Wine selections from Café Olli will be available.

A cozy raclette pop-up night at Café Olli featuring traditional melted raclette poured over potatoes, local charcuteries and cheeses from Cowbell PDX, house-made pickles, and a special Alpine dessert. Wine selections from Café Olli will be available. Back by popular demand for a second raclette of the season.

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.