James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
Cousins Maine Lobster serves lobster favorites from its truck at Vanguard Brewing. Orders are accepted at the truck window, and major credit cards, Apple Pay, and Google Pay are accepted. Mobile ordering may be available through the app, where customers can order ahead and earn loyalty points toward free food.