A kissa-style (Japanese coffeeshop) pop-up at Fumi featuring slow bar pour over coffee, usucha matcha, and white tea from Spirit Tea served by coffee_ma_pdx, plus intentionally paired seasonal snacks by Boulet (boulet.pdx).
Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.
James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.
Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the app’s loyalty program offers points toward free food.