A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.
Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.
This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.
Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.
A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!
We hope to see you at our biggest celebration of the year! THREE WAYS TO SECURE TICKETS: Order online by CLICKING HEREPlease note that any orders made with credit card are subject to additional processing fees.
¡Viva Milagro! 2026 Sponsorships Now AvailableFor over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.
In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!
Sponsorships start at just $500.
CLICK HERE TO DOWNLOAD OUR 2026 SPONSORSHIP PACKETFor more information, please contact us!
Email: [email protected]
Phone: 503-236-7253
Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce
For over two decades, Railroad Earth has captivated audiences with gleefully unpredictable live shows and eloquent and elevated studio output. The group introduced its signature sound on 2001’s The Black Bear Sessions. Between selling out hallowed venues such as Red Rocks Amphitheater in Morrison, CO, they’ve been responsible for launching signature festivals Hangtown Music Festival in Placerville, CA and Hillberry: The Harvest Moon Festival in Eureka Springs, AR. Sought after by legends, the John Denver Estate tapped them to put lyrics penned by the late John Denver to music on the 2019 vinyl EP, Railroad Earth: The John Denver Letters. Beyond tallying tens of millions of streams, the collective has earned widespread critical acclaim from David Fricke of Rolling Stone, American Songwriter, Glide Magazine, and NPR, who assured, “Well-versed in rambling around, as you might expect from a band named after a Jack Kerouac poem, the New Jersey-built jam-grass engine Railroad Earth has let no moss grow under its rustic wheels.”
Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.
Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.
Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.
The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.
Guests Will Enjoy
Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.
Ticket Options
VIP Admission – $135
5:00 - 9:00pm
Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.
General Admission – $105
6:00 - 9:00pm
Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.
Alcohol-Free General Admission (No Wine Tasting) – $55
5:00 - 9:00pm
Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.
*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.
Participating Wineries
Nick Dumas leads on mandolin and vocals, bringing the soulful foundation he learned from his dobro-playing grandfather in Washington State, now living in Wisconsin. Nick is a former member of Grammy-nominated Special Consensus and a three-time IBMA award winner. Nick has performed across the globe and recently released his solo album "Details" on Nashville's Skyline Records. Nick now has three new singles released on Skyline Records from a soon-to-come project, all of which have made it to #1 on the bluegrass airplay charts. When not touring with the trio or his own band, "Nick Dumas and Branchline," Nick teaches mandolin lessons at home and with The Fiddler's Farm Band in WI. He also co-founded the well-known Northwest bands "Northern Departure" and "North Country Bluegrass".
Chris Luquette showcases his virtuosic guitar work alongside vocals, drawing from his 11 years with the celebrated Frank Solivan and Dirty Kitchen. This multi-instrumentalist has shared stages with Jerry Douglas, Emmylou Harris, and The Steep Canyon Rangers, earning multiple IBMA awards and a Grammy nomination along the way. Originally from Seattle's vibrant music scene and now based in New York City, Chris brings an eclectic musical palette that spans from traditional bluegrass to world music influences. Chris is a co-founder of Northern Departure along with Nick.
Andrew Knapp anchors the trio with his exceptional bass playing and rich vocals. He is one of the premier bassists to come out of the Pacific Northwest. Andrew can also be seen with Seattle-based bluegrass band The Warren G. Hardings, as well as Nick Dumas and Branchline. As a classically trained jazz bassist, he has performed with nationally recognized artists such as Kenny Garrett and Terence Blanchard, toured Europe and Brazil, and played on ships for Carnival Cruise Lines. Also, a graduate of the Whitworth University Jazz program. He is one of the best in the business.
Standard Ticket | 6:30 PM | $169 per guest
A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.
Premium Ticket | 6:00 PM | $218 per guest
Join us for the full five-course dinner, plus:
Limited spots available. Reserve early.
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-FIRST COURSE-
Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms
Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary
-SECOND COURSE-
Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette
Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills
-THIRD COURSE-
Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks
Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley
-FOURTH COURSE-
Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi
Pairing | Double Diamond, Cabernet Sauvignon, Oakville
-FIFTH COURSE-
Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt
Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf
MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.
'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)
Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.
Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️
On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.
This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.
Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.
Here’s how the Sip & Shop Passport works:
> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free
Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM
LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street
Date: Saturday, November 7
This Year's Participating Pourers:
3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards
This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.
Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.
Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.
Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270
On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.
Music: 2:00-5:00 p.m.
Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.
Food Truck: ~Noon-4:30 p.m.