Indulge in a 5âcourse wine dinner featuring chefâcurated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yooâs James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
Join us for our 15th annual DĂa de Muertos fundraiser! ÂĄViva Milagro!, the culminating event of our annual Milagro Central Eastside Muertos Celebration,will take placeTuesday, November 10, 2026 from 6:00 â 9:00 PM! This ever-popular event will...
From the celebrated and award-winning composer Dave Malloy comes Natasha, Pierre and The Great Comet of 1812, an electropop opera based on a scandalous slice of Leo Tolstoyâs War and Peace. Young and impulsive, Natasha Rostova arrives in Moscow...
Location Lincoln Recital Hall (LH75) 1620 SW Park Ave Portland, ORđMapâ
Join scholars Dr. Lindsey Mantoan, author of It's All Happening: How Musical Theater Does High School (Oxford, 2026), and Dr. Daniel Pollack-Pelzner, author of Lin-Manuel Miranda: The Education of an Artist (Simon & Schuster, 2025) for a free...
Rogue Creamery, Ponzi Vineyards, Olympia Provisions, and pFriem Family Brewers come together for one night of Oregon craft at its most uncompromising â a multi-course dinner prepared by Head Chef Eric Ekberg.