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Bergerac PDX →
Portland
Portland, OR
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Cooking Classes Workshops

Velouté Three Ways: Chicken, Fish & Vegetarian

When: Sunday, Nov 15, 2026 · 11:00 AM
Where: Bergerac PDXPortlandMap Transit

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About this event

A 2-hour hands-on masterclass exploring velouté sauce three ways: chicken, fish, and vegetarian. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.

📊Event Scores

Scale of productionProduced: a dedicated venue, ticketed show or multi-part program

Social loadModerate: some mixing, a group activity, a guided session

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