📍Location
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Oregon City, OR
Southeast (SE)200 Warner Milne RoadOregon City, OR, 97045
Preserve Your Harvest: Pressure Canning Meat & Poultry
- When
- Saturday, Nov 7, 2026 · 9:00 AM – 2:00 PM
- Where
- Oregon City, ORSoutheast (SE)200 Warner Milne Road
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About this event
In this hands-on class, you'll learn the science behind safely canning low-acid foods like vegetables, meat, and seafood using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy.
📊Event Scores
Scale of productionModest: a bar, library or community-room program
Social loadModerate: some mixing, a group activity, a guided session