Feed the Mass Adult Culinary Class: Dumplings & Dipping Sauces

Learn to prepare, fill, fold, and cook chicken-vegetable and mushroom-cabbage dumplings in a hands-on culinary class. Practice knife skills, seasoning, dumpling-folding, pan-searing, and steaming, then make soy-ginger dipping sauce and chili crisp cucumber salad to enjoy with the food prepared. Instruction and ingredients are included. The class includes wheat, soy, sesame, and chicken, so dietary restrictions or allergies should be shared in advance. Financial assistance is available for those who need it.