Best Soups for Winter Blues

Nothing comes close to the comforting warmth of a great bowl of soup in the fall. Learn to make some of the best loved recipes, starting with beef and barley, Korean pork and kimchi, Indian coconut and red lentil and finish with a luxurious crab bisque.

*Please note, the time has changed for this course. It now takes place at a different time than is listed in the print catalog.