⏰Dates (2)

📍Location

On the Farm: Hog Processing Basics

When
Saturday, Nov 7, 2026 · 9:00 AM – 3:50 PM+1 more date
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About this event

Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.

Important Note: Actual slaughter does not happen during any class time.

This class is for adults 21 and over only.

📊Event Scores

Scale of productionModest: a bar, library or community-room program
Social loadModerate: some mixing, a group activity, a guided session

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