⏰Dates (2)
- Sunday, Nov 8, 20269:00 AM – 2:50 PM
- Sunday, Dec 6, 20269:00 AM – 2:50 PM
📍Location
- Google Maps ↗
Oregon City MTVWHE CLASSROOM →
Oregon CityPortland, OR
On the Farm: Curing Heritage Pork
- When
- Sunday, Nov 8, 2026 · 9:00 AM – 2:50 PM+1 more date
- Where
- Oregon City MTVWHE CLASSROOMOregon CityMapTransit
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About this event
Take your skills to the next level and explore traditional curing techniques. Learn how to transform primal cuts into classic cured products such as prosciutto, bacon, lonza and coppa. Learn about dry curing, salting, seasoning and hanging protocols.
This class also covers important factors like temperature, humidity and timing. This course is for ages 21 and over only.
📊Event Scores
Scale of productionModest: a bar, library or community-room program
Social loadModerate: some mixing, a group activity, a guided session