The French Sweet Choux

When
Thursday, Nov 5, 2026 · 6:00 PM – 8:50 PM
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About this event

Learn to make pate a choux pastry dough to get pastries that are crispy on the outside with a light, hollow, interior to use in some of the more iconic of French desserts like eclairs, profiteroles and cream puffs.

📊Event Scores

Scale of productionModest: a bar, library or community-room program
Social loadModerate: some mixing, a group activity, a guided session

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