Downtown, Pearl & NW

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

Notes on Seating: Only tables 1-6 are reservable and come with 2 meals. The Reserved seating is first come, first seated. You may be seated with people not in your party. GA Tickets are not guaranteed a seat, and may be standing room only. Meals are available for the $20 Meal Add On, purchased in advance.

Join our hosts, Elevate Unity & B-Fox Productions for this extraordinary night of live music and soul food at this annual holiday Neo Soul and R&B explosion, featuring PDX's #1 sophisticated show stopping dance band,

Enjoy this super soul music mix featuring hits from the 80s, 90s, 2000s and more!

Feel the essence of the music that defined multiple generations, curated to deliver a seamless musical performance to keep you on the floor.

The band is anchored by legendary PDX producer / vocalist & Oregon Hall of Fame percussionist Brian Foxworth.

He's joined by the legendary National touring bass bad boy, Ben Jones and the New York native and nationally recognized keyboardist Nick Rolfe, plus renowned lead guitarist extraordinaire formerly of the historic 70's R&B hit band "Pleasure"

Running out the band is the incredible lead vocal talent Ms.

It doesn't stop there, we've added performances by smooth special guest vocalists & break out talent Madison Rose "Sade Tribute Band"

Singer-songwriter and Neo Soul fenom croner Mr. Eli Hardy!

The Gold Experience Band takes some of the Northwest’s top, world class musicians and provides the best of the best in many genres of music including but certainly not limited to Soul, R&B, Funk, Jazz Neo Soul & Pop. Individually the lineup has backed artist from Curtis Salgado, Buddy Guy, BB King, The late PeeWee Ellis, The Drifters, Frank McComb, Pleasure and Neville Brothers to Sting, Aretha Franklin and Anita Baker.

Simply put, this is the quintessential show band to fit your needs

Music Millennium, Black United Fund, Music Portland, Kettle One Vodka, Riverpoint Medical

Elevate Unity Inc. is a collaborative nonprofit. It was concived during covid from the necessity to support the local arts and musicians, reconnect our community, and promote unity through the healing message of the music!

Our focus is to advocate for inclusion, equality, and equity for al Black Friday Neo Soul Supper Club

Book Bar opens early on Portland Book Festival Saturday for a full day of coffee, food, drinks, pop-ups and gathering just steps from the South Park Blocks and Festival venues.

Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.

• Organizer: Cameron Bennett
• Schedule: Meet at 8am, ride at 8:30am
• Ride Length: 15+ miles
• End Location: The scheduled portion of the ride will end at the sausage fest. Stick with the group to roll to the Hatfield (Hillsboro) MAX station after dinner, or ride home when you've had enough to eat and drink.
• Location Details: Meet under the picnic shelter by the basketball courts
• Audience: Adults (21+)

Would you ride in the rain for all-you-can-eat bratwurst? Let's enjoy some rolling (and likely rainy) miles to Verboort; the all-you-can eat dinner tastes way better if you ride there!

GETTING THERE
Meet at the Wallace Park picnic shelter near the basketball courts. Gather at 8am, departing at 8:30am - can't be too late to dinner. Pace will be spirited enough to stay warm but slow enough to not show up too sweaty. There will be a few regroup/snack breaks at the top of the climbs, as shown on the route.

THE ROUTE
Please be aware that there are some significant hills on this route, and we will be far from TriMet service at times. While this is a no-drop ride, you are expected to be self-sufficient! Bring enough layers and calories to keep yourself happy and healthy for the conditions. There are short sections of busy roads on route, but it is generally pretty low-traffic. There is a short section of gravel since it's the nicest way to get over the hill; you will be able to ride it on any type of bike.

Bring a lock, lights, rain gear, and some cash! Fenders are appreciated :)

THE SAUSAGE FESTIVAL
Dinner is $23, and there will be a wait to eat after we arrive. Luckily, there's a beer garden to pass the time in... There will be sauerkraut and sausage for sale. Make sure you've got the stomach and cargo capacity to take advantage of it all!

https://www.verboort.org/dinner

GETTING HOME
Worried about riding home? ...trust us, the MAX is the better option. We'll roll out as a group and keep the pace easy on our full tummies.

Conversation

“I strongly believe that live music is one of a few art forms with the ability to span and permeate cultures, politics, religions, languages, and anything that may, at times, divide us. Music unites us, and Jazz is my music.” Kurt

Treat yourself to an enchanting evening with a minimum purchase of just $20 per person—reservations are key to guaranteeing your place, so don’t wait! Secure your table now on OpenTable

Our inviting venue is conveniently located at the foot of the Broadway Bridge, at NW 6th & Irving, complete with 24-hour security for your comfort.

Join us for our irresistible 3 for $50 menu every Wed.-Sat. from 5 PM to 5:45 PM. Just be seated by 6:30 PM to enjoy this fantastic offer! Don’t miss out—experience a night to remember!

Jumpstart your morning with a vast variety of coffee and doughnuts across 4-5 mouthwatering stops where each bite and sip was crafted right here in Portland. Along the way, immerse yourself in quirky history while exploring Downtown Portland.

Highlights:

• Enjoy 3 different types of coffee and plenty of doughnuts at 4-5 different locally-run cafés.
• Devour several different flavors of classic doughnuts from a tiny doughnut shop nestled in Downtown Portland.
• Explore downtown Portland's quirky and well-preserved historic streets.
• Learn the technique of brewing the perfect cup of coffee from a barista.
• All coffee, doughnuts, and local guides are included in the price.

Pre-booking is required.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Sunday brunch just for a whole lot fiercer! Come join us for our weekly Sunday Funday Drag Brunch at Darcelle XV Showplace!

Sip, sparkle and soak up the weekend with fabulous performances, big laughs, and all the glam you didn’t know your Sunday needed.

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating the flavors and spirit of Oregon.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

An evening showcasing Rodney Strong wines, paired with a seasonal, chef-driven menu.

Menu

Phyllo Crusted Triple Cream Brie
black truffle honey, fennel pollen
Sauvignon Blanc, Alexander Valley

Fire Grilled Mojo Shrimp
agua chile, pickled onions, cucumber & radish
Limited Chardonnay, Russian River Valley

Seared Chilean Seabass
leek fondue, caviar butter sauce
Limited Pinot Noir, Russian River Valley

Braised Short Ribs
parsnip & potato purée, roasted baby carrots, pomegranate chimichurri
Rockaway Cabernet Sauvignon, Alexander Valley & Sonoma County

Warm Chocolate Cake
raspberry coulis, toasted pistachio
Symmetry Red Blend, Sonoma County

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.

Join the 20th year anniversary for a beloved holiday event for kids and grandparents alike. The whole family will enjoy reserved seating and a plated breakfast while whimsical characters entertain the kids with storytelling, music and magic. Cinnamon Bear has been a cherished holiday tradition for generations.

Enjoy reserved seating and a plated breakfast while a cast of fanciful characters entertains the kids with storytelling, music and magic.

Tickets include:

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults and youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature cinnamon cookie for youth
• Character storytelling, autograph sessions and a magic show
• Reserved table
• Service gratuity

On the second Sunday of most months, we offer two different soups as part of our Social Hour, including at least one gluten-free option and at least one vegetarian option. To learn what type of soups will be offered at the next Souper Sunday, subscribe to our Front Steps e-newsletter.

If you are able, the suggested cost for the soup is $5 to help us cover the cost of ingredients.

Please supplement the offering by bringing the following to share:

• Breads
• Treats
• Snacks/sides
• Kid-friendly prepackaged drinks

Spoons and cups for soup will be provided. Please consider bringing your own containers and utensils to be more environmentally friendly.

It takes a lot of folks to put on Souper Sunday every month: organizers, cooks, servers, shoppers and clean up team to name a few. We are appreciative of all who volunteer. If you are interested in helping out, please contact Barbara M.

Brotherhood and bagels… what could be better?

The perfect setting for a wonderful Thanksgiving with the whole family. Let us do the cooking this holiday. Sit back and relax as you cruise down the river, taking in the views of the city of Portland and the historic Milwaukie waterfront. Enjoy a delicious buffet meal with holiday classics and tempting desserts.

Two cruises are offered:

Afternoon

• Boarding: 11:30 a.m.
• Cruising: 12:00 p.m. – 2:00 p.m.

Evening

• Boarding: 4:00 p.m.
• Cruising: 4:30 p.m. – 6:30 p.m.

Dining in Portland doesn’t get better than a scenic dinner cruise along the Willamette River, with stunning sunset views of the city skyline. Enjoy a 2.5-hour cruise featuring a three-course Northwest dinner, live piano music and narration on the outdoor decks. Perfect for a romantic dinner or a celebration with loved ones or colleagues, it’s one of Portland's most iconic restaurants with a view.

What's Included:

• 2 ½ hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared three-course dinner
• Bread, salad, choice of entrée and house dessert
• Private candlelit table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Enjoy Northwest cuisine and friendly service on a 2-hour Willamette River lunch cruise. Sail under seven iconic bridges as you learn the history of each one with informative narration on the outer decks. Perfect for celebrating birthdays, hosting office parties or simply soaking in stunning Portland river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest lunch with a choice of entrée
• Fresh-baked bread
• House dessert
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)