Food & Drink❯Wine

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

• Tastings from 54 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Six featured artist and winery pairing experiences
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

1. Adelsheim Vineyard
2. Alexana Estate
3. Amaterra
4. Ambar Estate
5. Approachment Wine Company
6. Balsall Creek
7. Bellingar Estates
8. Bergström Wines
9. Boedecker Cellars
10. Burton Bittman Wines
11. Brick House Vineyards
12. Chehalem Winery
13. Chosen Family Wines
14. Cooper Mountain Vineyards
15. Cristom Vineyards
16. Dobbes Family Winery
17. Domaine Divio
18. Domaine Serene
19. Dominio IV
20. Durant Vineyards
21. Dusky Goose
22. Erath
23. Evesham Wood & Haden Fig
24. Eyrie Vineyards
25. Gran Moraine
26. Holocene Wines
27. J. Christopher & Appassionata Estate
28. Jachter Family Wines
29. Knudsen Vineyards
30. La Biblioteca
31. Lachini Vineyards
32. Lange Estate Winery
33. Left Coast Estate
34. Lingua Franca
35. Lundeen Wines
36. Lytle-Barnett & Aubaine
37. Matzinger Davies
38. Nicolas-Jay
39. Nysa Vineyard
40. Olive Hamilton Russell
41. Open Claim Vineyard
42. Raptor Ridge Winery
43. Résonance
44. REX HILL
45. Ridgecrest
46. ROCO
47. Roots Wine Co
48. Saffron Fields Vineyard
49. Stoller Family Estate
50. Terra Vina Wines
51. Trout Lily Ranch
52. White Rose Estate
53. Willamette Valley Vineyards
54. Winderlea

Get ready to turn up the Selena spirit at a fabulous drag brunch celebrating the Queen of Tejano! From “Como La Flor” to “Bidi Bidi Bom Bom,” the queens will bring the iconic looks, powerhouse performances, and undeniable Selena energy. So grab your besties, put on your glitter, and get ready to feel “I Could Fall in Love” all over again! Hosted by Kharisma!

- 2 premium seats
- $90 food & beverage credit ($45 per person)
- Gratuity
- Ticket Protection

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

Live Musician: Johnny Franco and his Real Brother Dom

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

São Paulo natives, Johnny Franco and his Real Brother Dom, are shaking up the Portland, Oregon music scene with their charm and charisma. Serving up 5 day weekends every week, no stage is too big or too small for their iconic and hilarious brand of entertainment — including but not limited to songs.

Their humorous delivery of crowd-favorite originals along with a unique interpretation of the classics produce an irresistible urge to move, to laugh, to cry and to applaud.

Live Musician: Mark Seymour

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

A finely talented guitarist with a silky-smooth voice, Mark Seymour intimately shares his gift as an entertainer, delighting his audiences with a magical blend of soulful guitar & velvety vocals, performing classic favorites from country, folk-rock, and blues.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards

THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person

All inclusive of Tax & Gratuity

CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley

- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California

- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley

- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California

Must be 21+. All sales are final. No refunds.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

About the Artist:

Kathy Vos and Emily Outland make up the Feel Good YA YAs. They play a unique and possibly bizarre assortment of songs, from genres such as country, blues, soft rock, oldies, folk and jazz. They are always a crowd pleaser and deliver songs where folks like to sing along.

Live Musician: Scott Austin

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

Scott Austin delivers an evening of Soulful Americana in a captivating solo acoustic performance. Anchored by a distinctively smooth voice, his set features heartfelt original music alongside classic covers that span the decades—the perfect complement to elevate a summer evening where great wine and good company are shared.

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Taste sparkling wines from Italy, France, and right here in the Pacific Northwest! We are curating delicious small plates to pair with these amazing holiday wines. Get inspired for your upcoming entertaining and grab some fabulous wines at a great price!

Menu

Tuscan Charcuterie, cured meats, cheeses, nuts and dried fruit - paired with a 1950's Classic Champagne Cocktail made with Bisol prosecco, bitters, sugar cube and brandy, lemon twist

Mini Crab Cakes Salad-paired with Enrico Serafina Brut Alta Langa (Italy)

Lobster Bisque paired with Argyle Vintage Blanc de Blanc (Oregon)

Butternut Squash Raviolo with Cacio di pepe sauce-Laurent-Perrier La Cuvee Brut (France)

Fall Tartlets: Sage Torta Della Nonna and Pumpkin Torta with Chantilly Cream-Vietti Moscato D'asti Cascinetta

A one-night tasting tour celebrating Asian American culture, food, and community. Guests experience Asian fusion food and drink in a night market atmosphere featuring art, music, food, and wine. Proceeds support @apanocuf, a nonprofit advancing equity for Asian and Pacific Islander communities in Oregon.

Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.

Thursday, November 12 | 5:30 – 8:30 pm
$125 guests | $100 club members

An evening showcasing Rodney Strong wines, paired with a seasonal, chef-driven menu.

Menu

Phyllo Crusted Triple Cream Brie
black truffle honey, fennel pollen
Sauvignon Blanc, Alexander Valley

Fire Grilled Mojo Shrimp
agua chile, pickled onions, cucumber & radish
Limited Chardonnay, Russian River Valley

Seared Chilean Seabass
leek fondue, caviar butter sauce
Limited Pinot Noir, Russian River Valley

Braised Short Ribs
parsnip & potato purée, roasted baby carrots, pomegranate chimichurri
Rockaway Cabernet Sauvignon, Alexander Valley & Sonoma County

Warm Chocolate Cake
raspberry coulis, toasted pistachio
Symmetry Red Blend, Sonoma County

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.

Gumba's first winemaker and grower dinner in their new space, featuring Jarad Hadi of Grape Ink for one night only. Guests will taste Willamette Valley wines paired with special dishes and possible surprise courses.$157 per ticket includes gratuity

Savor a delicious Edwardian-inspired menu featuring recipes from the 1896 Fannie Farmer Cookbook while enjoying the ambiance of the historic Grant House. Built in the mid-19th century, the Grant House is the oldest building on Officers Row at Fort Vancouver.

The menu will feature:
Seasonal soup
Chicken Marengo served with potatoes on the half shell and seasonal vegetable
Watercress salad (option of ordering an alternate salad)
Dessert

All courses will be gluten free and a vegetarian option will be available.

Chef Carlos Perez of Maya’s Kitchen will prepare a 4 course dinner on Saturday, November 14th. Each course is expertly designed to pair perfectly with a David Hill wine. Pricing varies from $70-$85 a person depending on David Hill Wine Club membership status (non-members are also welcome and encouraged to attend!) Our seating area is limited to 20 individuals so RSVP as soon as possible. RSVP deadline is 11/7 so that the Chef can make any dietary modifications to the menu for those with allergies or restrictions. Email [email protected] to RSVP.

Every Saturday, enjoy Lady Hill Winery’s indoor and outdoor charm while savoring a glass of their delectable wine and listening to live music from local artists. And there’s pizza too!

A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter

Compare a selection of 2000 vintage Grand Cru Bourdeaux wines paired with an exquisite dinner courtesy of chef Ray Leferink. $245pp. Call or email to reserve early as space is very limited. 6pm to 8pm

Middleground Farms is excited to invite you to The Kitchen for a fun and informative demonstration cooking experience featuring Pacific Northwest wines paired with seasonal food! Learn how they create a multi-course menu featuring Grosgrain Vineyards wines and the freshest ingredients available.

Amaterra Winery in Portland Thursday Guests will enjoy a multi-course, wine-driven menu as Morgan guides you through each bottle, sharing stories from the cellar and insights into the vintages. An unforgettable evening of wine, food, and connection. Reserve Now

Amaterra Kitchen + Social Club Tuesday to Monday November 16th Discover The Chef’s Autumn Edit, a limited-time, three-course dining experience featuring seasonal dishes thoughtfully created by Chef Jeff Kelly and available exclusively through this special menu. Enjoy three courses for $50 per person, with an optional wine flight pairing for an additional $25, available beginning at 4 PM daily.

Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

The inaugural edition of a new monthly dinner series hosted at The Love Shack by Chef Garrett Benedict. Guests enjoy a five-course, family-style dinner featuring dishes being workshopped for the G-Love menu, with optional wine pairings and an open-ended Q&A with the chef after dinner. Limited to 38 guests, 21+.

This year we will be OPEN for Thanksgiving at the lovely Grant House!

Reservations are not quite open yet so if you're interested in joining us for Thanksgiving, just send us an email and we'll be happy to make a reservation for you.

A special raclette pop-up celebrating the arrival of winter, alpine style. Traditional raclette melted and poured over potatoes, local charcuterie, and cheese from Cowbell PDX, accompanied by house-made pickles and a special Alpine dessert. Wine selections from Café Olli will be available.

An evening pairing food from Astral with Bar NoTo's wines. Enjoy some of the best food around paired with delicious wines on Wednesday, November 18th from 4–9 PM.

Pizza Drink Combo Specials!

Draft Beer + Slice = $10 // House Wine + Slice = $11

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating the flavors and spirit of Oregon.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Nuwave Runway is a celebration of the Pacific Northwest fashion community and the many designers, models, creatives, businesses, nonprofits, and organizations that make it unique. This year’s theme is “Awareness,” focusing on increasing visibility of the fashion industry in the PNW and highlighting communities and talent that deserve more recognition.

The evening will begin with a pre-show dinner social at 6:00 p.m., followed by the fashion show at 7:00 p.m., featuring over nine designers from across the Pacific Northwest, showcasing their unique designs and perspectives on the runway.
Throughout the show, designers will have an opportunity to introduce themselves, share the stories and inspiration behind their designs, and talk about who they are. Select sponsors will also have the opportunity to speak about their fashion-related business or nonprofit, helping connect the audience with organizations contributing to the growth of the PNW fashion community. The dress code is to wear anything fun and fashionable in your own way.

Don’t miss Milagro’s biggest celebration of the year! ¡Viva Milagro! 2026 marks the culmination of their annual Día de Muertos festivities. You’ll enjoy a uniquely prepared dinner, wines, and desserts, plus live entertainment from local artists and musicians. It’s a night of community.

This popular event, Milagro’s largest fundraiser, also features a silent auction filled with unique Mexican artisanal goods. Your support helps Milagro continue bringing vibrant Latino theatre, culture, and art education to our community. Mark your calendar.